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Discovering market segments for hunted wild game meat.
Marescotti ME, Caputo V, Demartini E, Gaviglio A. Marescotti ME, et al. Among authors: gaviglio a. Meat Sci. 2019 Mar;149:163-176. doi: 10.1016/j.meatsci.2018.11.019. Epub 2018 Nov 29. Meat Sci. 2019. PMID: 30557774 Free article.
Quality parameters of hunted game meat: Sensory analysis and pH monitoring.
Viganò R, Demartini E, Riccardi F, Corradini A, Besozzi M, Lanfranchi P, Chiappini PL, Cottini A, Gaviglio A. Viganò R, et al. Among authors: gaviglio a. Ital J Food Saf. 2019 Mar 28;8(1):7724. doi: 10.4081/ijfs.2019.7724. eCollection 2019 Mar 18. Ital J Food Saf. 2019. PMID: 31008084 Free PMC article.