Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 2
2005 1
2007 1
2008 4
2009 1
2014 1
2015 4
2016 1
2017 4
2018 2
2019 2
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

22 results
Results by year
Filters applied: . Clear all
Page 1
Chemometric analysis of minerals in gluten-free products.
Gliszczyńska-Świgło A, Klimczak I, Rybicka I. Gliszczyńska-Świgło A, et al. J Sci Food Agric. 2018 Jun;98(8):3041-3048. doi: 10.1002/jsfa.8803. Epub 2018 Jan 16. J Sci Food Agric. 2018. PMID: 29194641
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.
Swat M, Rybicka I, Gliszczyńska-Świgło A. Swat M, et al. Among authors: gliszczynska swiglo a. Foods. 2019 Nov 22;8(12):605. doi: 10.3390/foods8120605. Foods. 2019. PMID: 31766604 Free PMC article.
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.
Sikorska E, Wójcicki K, Kozak W, Gliszczyńska-Świgło A, Khmelinskii I, Górecki T, Caponio F, Paradiso VM, Summo C, Pasqualone A. Sikorska E, et al. Among authors: gliszczynska swiglo a. Foods. 2019 Dec 10;8(12):665. doi: 10.3390/foods8120665. Foods. 2019. PMID: 31835617 Free PMC article.
Selenium in Gluten-free Products.
Rybicka I, Krawczyk M, Stanisz E, Gliszczyńska-Świgło A. Rybicka I, et al. Among authors: gliszczynska swiglo a. Plant Foods Hum Nutr. 2015 Jun;70(2):128-34. doi: 10.1007/s11130-015-0467-8. Plant Foods Hum Nutr. 2015. PMID: 25690718 Free PMC article.
Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6.
Rybicka I, Gliszczynska-Swiglo A. Rybicka I, et al. Among authors: gliszczynska swiglo a. J Nutr Sci Vitaminol (Tokyo). 2017;63(2):125-132. doi: 10.3177/jnsv.63.125. J Nutr Sci Vitaminol (Tokyo). 2017. PMID: 28552877 Free article.
Green tea extract as an anti-browning agent for cloudy apple juice.
Klimczak I, Gliszczyńska-Świgło A. Klimczak I, et al. Among authors: gliszczynska swiglo a. J Sci Food Agric. 2017 Mar;97(5):1420-1426. doi: 10.1002/jsfa.7880. Epub 2016 Jul 26. J Sci Food Agric. 2017. PMID: 27378649
Comparison of UPLC and HPLC methods for determination of vitamin C.
Klimczak I, Gliszczyńska-Świgło A. Klimczak I, et al. Among authors: gliszczynska swiglo a. Food Chem. 2015 May 15;175:100-5. doi: 10.1016/j.foodchem.2014.11.104. Epub 2014 Nov 26. Food Chem. 2015. PMID: 25577057
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions.
Hęś M, Gliszczyńska-Świgło A, Gramza-Michałowska A. Hęś M, et al. Among authors: gliszczynska swiglo a. Acta Sci Pol Technol Aliment. 2017 Jan-Mar;16(1):53-67. doi: 10.17306/J.AFS.2017.0455. Acta Sci Pol Technol Aliment. 2017. PMID: 28362473
Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.
Waszkowiak K, Gliszczyńska-Świgło A, Barthet V, Skręty J. Waszkowiak K, et al. Among authors: gliszczynska swiglo a. J Am Oil Chem Soc. 2015;92(11-12):1609-1619. doi: 10.1007/s11746-015-2729-x. Epub 2015 Oct 19. J Am Oil Chem Soc. 2015. PMID: 26640278 Free PMC article.
22 results
Jump to page
Feedback