Anna Gliszczyńska-Świgło - Search Results

Year	Number of Results
2003	2
2004	2
2005	1
2007	1
2008	4
2009	1
2014	1
2015	4
2016	1
2017	4
2018	2
2019	2
2021	1
2025	1
2026	0

1

Chemometric analysis of minerals in gluten-free products.

Gliszczyńska-Świgło A, Klimczak I, Rybicka I. Gliszczyńska-Świgło A, et al. J Sci Food Agric. 2018 Jun;98(8):3041-3048. doi: 10.1002/jsfa.8803. Epub 2018 Jan 16. J Sci Food Agric. 2018. PMID: 29194641

2

pH-Dependent radical scavenging activity of folates.

Gliszczyńska-Swigło A, Muzolf M. Gliszczyńska-Swigło A, et al. J Agric Food Chem. 2007 Oct 3;55(20):8237-42. doi: 10.1021/jf070986x. Epub 2007 Sep 12. J Agric Food Chem. 2007. PMID: 17848080

3

Selenium in Gluten-free Products.

Rybicka I, Krawczyk M, Stanisz E, Gliszczyńska-Świgło A. Rybicka I, et al. Among authors: gliszczynska swiglo a. Plant Foods Hum Nutr. 2015 Jun;70(2):128-34. doi: 10.1007/s11130-015-0467-8. Plant Foods Hum Nutr. 2015. PMID: 25690718 Free PMC article.

4

Controlled fermentation of curly kale juice with the use of autochthonous starter cultures.

Szutowska J, Gwiazdowska D, Rybicka I, Pawlak-Lemańska K, Biegańska-Marecik R, Gliszczyńska-Świgło A. Szutowska J, et al. Among authors: gliszczynska swiglo a. Food Res Int. 2021 Nov;149:110674. doi: 10.1016/j.foodres.2021.110674. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600676 Free article.

5

Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.

Sikorska E, Wójcicki K, Kozak W, Gliszczyńska-Świgło A, Khmelinskii I, Górecki T, Caponio F, Paradiso VM, Summo C, Pasqualone A. Sikorska E, et al. Among authors: gliszczynska swiglo a. Foods. 2019 Dec 10;8(12):665. doi: 10.3390/foods8120665. Foods. 2019. PMID: 31835617 Free PMC article.

6

Comparison of UPLC and HPLC methods for determination of vitamin C.

Klimczak I, Gliszczyńska-Świgło A. Klimczak I, et al. Among authors: gliszczynska swiglo a. Food Chem. 2015 May 15;175:100-5. doi: 10.1016/j.foodchem.2014.11.104. Epub 2014 Nov 26. Food Chem. 2015. PMID: 25577057

7

Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption.

Gliszczyńska-Świgło A, Klimczak I, Klensporf-Pawlik D, Rybicka I. Gliszczyńska-Świgło A, et al. Sci Rep. 2025 Feb 28;15(1):7145. doi: 10.1038/s41598-025-89833-0. Sci Rep. 2025. PMID: 40021801 Free PMC article.

8

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans.

van der Woude H, Gliszczyńska-Swigło A, Struijs K, Smeets A, Alink GM, Rietjens IM. van der Woude H, et al. Among authors: gliszczynska swiglo a. Cancer Lett. 2003 Oct 8;200(1):41-7. doi: 10.1016/s0304-3835(03)00412-9. Cancer Lett. 2003. PMID: 14550951

9

Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.

Swat M, Rybicka I, Gliszczyńska-Świgło A. Swat M, et al. Among authors: gliszczynska swiglo a. Foods. 2019 Nov 22;8(12):605. doi: 10.3390/foods8120605. Foods. 2019. PMID: 31766604 Free PMC article.

10

Photostability of pitavastatin--a novel HMG-CoA reductase inhibitor.

Grobelny P, Viola G, Vedaldi D, Dall'Acqua F, Gliszczyńska-Swigło A, Mielcarek J. Grobelny P, et al. Among authors: gliszczynska swiglo a. J Pharm Biomed Anal. 2009 Nov 1;50(4):597-601. doi: 10.1016/j.jpba.2008.10.004. Epub 2008 Oct 17. J Pharm Biomed Anal. 2009. PMID: 19036548

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