Anna Iwaniak - Search Results

Year	Number of Results
2008	1
2014	3
2015	1
2016	3
2017	2
2018	2
2019	4
2020	1
2021	2
2022	0

1

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities.

Minkiewicz P, Iwaniak A, Darewicz M. Minkiewicz P, et al. Among authors: iwaniak a. Int J Mol Sci. 2019 Nov 27;20(23):5978. doi: 10.3390/ijms20235978. Int J Mol Sci. 2019. PMID: 31783634 Free PMC article.

2

Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.

Minkiewicz P, Darewicz M, Iwaniak A, Turło M. Minkiewicz P, et al. Among authors: iwaniak a. Molecules. 2021 Jan 29;26(3):712. doi: 10.3390/molecules26030712. Molecules. 2021. PMID: 33573096 Free PMC article.

3

Annotation of Peptide Structures Using SMILES and Other Chemical Codes-Practical Solutions.

Minkiewicz P, Iwaniak A, Darewicz M. Minkiewicz P, et al. Among authors: iwaniak a. Molecules. 2017 Nov 27;22(12):2075. doi: 10.3390/molecules22122075. Molecules. 2017. PMID: 29186902 Free PMC article. Review.

4

Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.

Minkiewicz P, Darewicz M, Iwaniak A, Sokołowska J, Starowicz P, Bucholska J, Hrynkiewicz M. Minkiewicz P, et al. Among authors: iwaniak a. Int J Mol Sci. 2015 Sep 1;16(9):20748-73. doi: 10.3390/ijms160920748. Int J Mol Sci. 2015. PMID: 26340620 Free PMC article. Review.

5

Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches.

Iwaniak A, Minkiewicz P, Darewicz M, Hrynkiewicz M. Iwaniak A, et al. Food Res Int. 2016 Nov;89(Pt 1):27-38. doi: 10.1016/j.foodres.2016.08.010. Epub 2016 Aug 15. Food Res Int. 2016. PMID: 28460914 Review.

6

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.

Iwaniak A, Minkiewicz P, Pliszka M, Mogut D, Darewicz M. Iwaniak A, et al. Foods. 2020 Jul 21;9(7):965. doi: 10.3390/foods9070965. Foods. 2020. PMID: 32708318 Free PMC article.

7

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.

Iwaniak A, Mogut D, Minkiewicz P, Żulewska J, Darewicz M. Iwaniak A, et al. Int J Mol Sci. 2021 Mar 14;22(6):2949. doi: 10.3390/ijms22062949. Int J Mol Sci. 2021. PMID: 33799462 Free PMC article.

8

Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review.

Minkiewicz P, Turło M, Iwaniak A, Darewicz M. Minkiewicz P, et al. Among authors: iwaniak a. Molecules. 2019 Feb 22;24(4):789. doi: 10.3390/molecules24040789. Molecules. 2019. PMID: 30813234 Free PMC article. Review.

9

Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science.

Minkiewicz P, Darewicz M, Iwaniak A, Bucholska J, Starowicz P, Czyrko E. Minkiewicz P, et al. Among authors: iwaniak a. Int J Mol Sci. 2016 Dec 6;17(12):2039. doi: 10.3390/ijms17122039. Int J Mol Sci. 2016. PMID: 27929431 Free PMC article. Review.

10

BIOPEP database of sensory peptides and amino acids.

Iwaniak A, Minkiewicz P, Darewicz M, Sieniawski K, Starowicz P. Iwaniak A, et al. Food Res Int. 2016 Jul;85:155-161. doi: 10.1016/j.foodres.2016.04.031. Epub 2016 Apr 26. Food Res Int. 2016. PMID: 29544830

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