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Year Number of Results
2013 3
2014 4
2015 1
2016 3
2017 1
2018 1
2019 6
2020 6
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23 results
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Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects.
Lewicka A, Szymański Ł, Rusiecka K, Kucza A, Jakubczyk A, Zdanowski R, Lewicki S. Lewicka A, et al. Among authors: jakubczyk a. Nutrients. 2019 Aug 20;11(8):1958. doi: 10.3390/nu11081958. Nutrients. 2019. PMID: 31434310 Free PMC article.
Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima).
Kocira A, Świeca M, Kocira S, Złotek U, Jakubczyk A. Kocira A, et al. Among authors: jakubczyk a. Saudi J Biol Sci. 2018 Mar;25(3):563-571. doi: 10.1016/j.sjbs.2016.01.039. Epub 2016 Feb 2. Saudi J Biol Sci. 2018. PMID: 29686520 Free PMC article.
Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions.
Karaś M, Jakubczyk A, Szymanowska U, Jęderka K, Lewicki S, Złotek U. Karaś M, et al. Among authors: jakubczyk a. Nutrients. 2019 Mar 5;11(3):550. doi: 10.3390/nu11030550. Nutrients. 2019. PMID: 30841527 Free PMC article.
Nutritional quality of fresh and stored legumes sprouts - Effect of Lactobacillus plantarum 299v enrichment.
Swieca M, Gawlik-Dziki U, Jakubczyk A, Bochnak J, Sikora M, Suliburska J. Swieca M, et al. Among authors: jakubczyk a. Food Chem. 2019 Aug 1;288:325-332. doi: 10.1016/j.foodchem.2019.02.135. Epub 2019 Mar 11. Food Chem. 2019. PMID: 30902300
Stevia rebaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants.
Gaweł-Bęben K, Bujak T, Nizioł-Łukaszewska Z, Antosiewicz B, Jakubczyk A, Karaś M, Rybczyńska K. Gaweł-Bęben K, et al. Among authors: jakubczyk a. Molecules. 2015 Mar 27;20(4):5468-86. doi: 10.3390/molecules20045468. Molecules. 2015. PMID: 25826787 Free PMC article.
Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning.
Sikora M, Świeca M, Franczyk M, Jakubczyk A, Bochnak J, Złotek U. Sikora M, et al. Among authors: jakubczyk a. Foods. 2019 May 7;8(5):154. doi: 10.3390/foods8050154. Foods. 2019. PMID: 31067803 Free PMC article.
Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.).
Złotek U, Szymanowska U, Jakubczyk A, Sikora M, Świeca M. Złotek U, et al. Among authors: jakubczyk a. Food Chem. 2019 Aug 1;288:256-261. doi: 10.1016/j.foodchem.2019.02.124. Epub 2019 Mar 9. Food Chem. 2019. PMID: 30902290
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract.
Złotek U, Szymanowska U, Pecio Ł, Kozachok S, Jakubczyk A. Złotek U, et al. Among authors: jakubczyk a. Molecules. 2019 Apr 11;24(7):1441. doi: 10.3390/molecules24071441. Molecules. 2019. PMID: 30979087 Free PMC article.
Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.
Jakubczyk A, Karaś M, Rybczyńska-Tkaczyk K, Zielińska E, Zieliński D. Jakubczyk A, et al. Foods. 2020 Jun 29;9(7):846. doi: 10.3390/foods9070846. Foods. 2020. PMID: 32610520 Free PMC article. Review.
Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.
Sachadyn-Król M, Materska M, Chilczuk B, Karaś M, Jakubczyk A, Perucka I, Jackowska I. Sachadyn-Król M, et al. Among authors: jakubczyk a. Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5. Food Chem. 2016. PMID: 27283607
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