Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 2
2019 7
2020 3
Text availability
Article attribute
Article type
Publication date

Search Results

12 results
Results by year
Filters applied: . Clear all
Page 1
A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B. Iglesias-Carres L, et al. Among authors: mas capdevila a. Food Chem. 2019 Nov 30;299:125092. doi: 10.1016/j.foodchem.2019.125092. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31280001
Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Arola L, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: mas capdevila a. J Photochem Photobiol B. 2019 Oct;199:111623. doi: 10.1016/j.jphotobiol.2019.111623. Epub 2019 Sep 10. J Photochem Photobiol B. 2019. PMID: 31525717 Free article.
Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: mas capdevila a. Sci Rep. 2019 Nov 26;9(1):17626. doi: 10.1038/s41598-019-54134-w. Sci Rep. 2019. PMID: 31772244 Free PMC article.
Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats.
Mas-Capdevila A, Pons Z, Aleixandre A, Bravo FI, Muguerza B. Mas-Capdevila A, et al. Nutrients. 2018 Sep 12;10(9):1295. doi: 10.3390/nu10091295. Nutrients. 2018. PMID: 30213138 Free PMC article.
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B. Bravo FI, et al. Among authors: mas capdevila a. Mol Nutr Food Res. 2019 Jun;63(12):e1801176. doi: 10.1002/mnfr.201801176. Epub 2019 Apr 10. Mol Nutr Food Res. 2019. PMID: 30924597 Free PMC article.
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability.
Mas-Capdevila A, Teichenne J, Domenech-Coca C, Caimari A, Del Bas JM, Escoté X, Crescenti A. Mas-Capdevila A, et al. Nutrients. 2020 May 20;12(5):1488. doi: 10.3390/nu12051488. Nutrients. 2020. PMID: 32443766 Free PMC article. Review.
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera).
Iglesias-Carres L, Mas-Capdevila A, Sancho-Pardo L, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: mas capdevila a. Nutrients. 2018 Dec 5;10(12):1931. doi: 10.3390/nu10121931. Nutrients. 2018. PMID: 30563177 Free PMC article.
Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca).
Iglesias-Carres L , Mas-Capdevila A , Bravo FI , Bladé C , Arola-Arnal A , Muguerza B . Iglesias-Carres L , et al. Among authors: mas capdevila a. Food Funct. 2019 Oct 16;10(10):6492-6502. doi: 10.1039/c9fo00353c. Food Funct. 2019. PMID: 31535681
Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Among authors: mas capdevila a. PLoS One. 2019 Jan 30;14(1):e0211267. doi: 10.1371/journal.pone.0211267. eCollection 2019. PLoS One. 2019. PMID: 30699169 Free PMC article.
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats.
Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B. Mas-Capdevila A, et al. Nutrients. 2019 Jan 22;11(2):225. doi: 10.3390/nu11020225. Nutrients. 2019. PMID: 30678184 Free PMC article.
12 results
Jump to page
Feedback