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Year Number of Results
2006 1
2010 1
2011 1
2015 1
2016 1
2017 2
2019 1
2020 3
2021 0
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Page 1
Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.
Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G. Correddu F, et al. Among authors: nudda a. Foods. 2019 Jun 30;8(7):237. doi: 10.3390/foods8070237. Foods. 2019. PMID: 31262099 Free PMC article.
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.
Nudda A, Cannas A, Correddu F, Atzori AS, Lunesu MF, Battacone G, Pulina G. Nudda A, et al. Animals (Basel). 2020 Jul 28;10(8):1290. doi: 10.3390/ani10081290. Animals (Basel). 2020. PMID: 32731516 Free PMC article. Review.
Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?
Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G. Correddu F, et al. Among authors: nudda a. Animals (Basel). 2020 Jan 14;10(1):131. doi: 10.3390/ani10010131. Animals (Basel). 2020. PMID: 31947543 Free PMC article. Review.
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.
Buffa G, Tsiplakou E, Mitsiopoulou C, Pulina G, Nudda A. Buffa G, et al. Among authors: nudda a. J Anim Physiol Anim Nutr (Berl). 2020 Mar;104(2):493-506. doi: 10.1111/jpn.13315. Epub 2020 Jan 28. J Anim Physiol Anim Nutr (Berl). 2020. PMID: 31989701
Effects of ochratoxin a on livestock production.
Battacone G, Nudda A, Pulina G. Battacone G, et al. Among authors: nudda a. Toxins (Basel). 2010 Jul;2(7):1796-824. doi: 10.3390/toxins2071796. Epub 2010 Jul 8. Toxins (Basel). 2010. PMID: 22069661 Free PMC article. Review.
Oxidative stress and food supplementation with antioxidants in therapy dogs.
Sechi S, Fiore F, Chiavolelli F, Dimauro C, Nudda A, Cocco R. Sechi S, et al. Among authors: nudda a. Can J Vet Res. 2017 Jul;81(3):206-216. Can J Vet Res. 2017. PMID: 28725111 Free PMC article. Clinical Trial.
Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus.
Caboni P, Murgia A, Porcu A, Demuru M, Pulina G, Nudda A. Caboni P, et al. Among authors: nudda a. J Dairy Sci. 2016 Aug;99(8):6046-6051. doi: 10.3168/jds.2015-10537. Epub 2016 Jun 8. J Dairy Sci. 2016. PMID: 27289154 Free article.
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo.
Cosenza G, Macciotta NPP, Nudda A, Coletta A, Ramunno L, Pauciullo A. Cosenza G, et al. Among authors: nudda a. J Dairy Res. 2017 May;84(2):170-180. doi: 10.1017/S0022029917000127. J Dairy Res. 2017. PMID: 28524009 Free article.
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.
Correddu F, Nudda A, Manca MG, Pulina G, Dalsgaard TK. Correddu F, et al. Among authors: nudda a. J Agric Food Chem. 2015 Apr 22;63(15):3980-6. doi: 10.1021/acs.jafc.5b01614. Epub 2015 Apr 9. J Agric Food Chem. 2015. PMID: 25828384
Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.
Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G. Nudda A, et al. J Food Sci. 2011 Mar;76(2):H43-7. doi: 10.1111/j.1750-3841.2010.02027.x. J Food Sci. 2011. PMID: 21535766
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