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Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.
López de Lerma N, Peinado RA, Puig-Pujol A, Mauricio JC, Moreno J, García-Martínez T. López de Lerma N, et al. Among authors: Puig-Pujol A. Food Chem. 2018 Jun 1;250:22-29. doi: 10.1016/j.foodchem.2018.01.036. Epub 2018 Jan 4. Food Chem. 2018. PMID: 29412914
Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines.
Giménez-Gómez P, Escudé-Pujol R, Capdevila F, Puig-Pujol A, Jiménez-Jorquera C, Gutiérrez-Capitán M. Giménez-Gómez P, et al. Among authors: Puig-Pujol A. Sensors (Basel). 2016 Oct 27;16(11):1796. doi: 10.3390/s16111796. Sensors (Basel). 2016. PMID: 27801796 Free PMC article.
Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detection.
Giménez-Gómez P, Gutiérrez-Capitán M, Puig-Pujol A, Capdevila F, Muñoz S, Tobeña A, Miró A, Jiménez-Jorquera C. Giménez-Gómez P, et al. Among authors: Puig-Pujol A. Food Chem. 2017 Aug 1;228:518-525. doi: 10.1016/j.foodchem.2017.02.026. Epub 2017 Feb 8. Food Chem. 2017. PMID: 28317758
Robust l-malate bienzymatic biosensor to enable the on-site monitoring of malolactic fermentation of red wines.
Giménez-Gómez P, Gutiérrez-Capitán M, Capdevila F, Puig-Pujol A, Fernández-Sánchez C, Jiménez-Jorquera C. Giménez-Gómez P, et al. Among authors: Puig-Pujol A. Anal Chim Acta. 2017 Feb 15;954:105-113. doi: 10.1016/j.aca.2016.11.061. Epub 2016 Dec 4. Anal Chim Acta. 2017. PMID: 28081804
Electronic tongues to assess wine sensory descriptors.
Cetó X, González-Calabuig A, Crespo N, Pérez S, Capdevila J, Puig-Pujol A, Valle MD. Cetó X, et al. Among authors: Puig-Pujol A. Talanta. 2017 Jan 1;162:218-224. doi: 10.1016/j.talanta.2016.09.055. Epub 2016 Sep 24. Talanta. 2017. PMID: 27837821
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration.
González-Jiménez MDC, Moreno-García J, García-Martínez T, Moreno JJ, Puig-Pujol A, Capdevilla F, Mauricio JC. González-Jiménez MDC, et al. Among authors: Puig-Pujol A. Microorganisms. 2020 Mar 13;8(3):403. doi: 10.3390/microorganisms8030403. Microorganisms. 2020. PMID: 32183073 Free PMC article.
Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability.
Giménez-Gómez P, Gutiérrez-Capitán M, Capdevila F, Puig-Pujol A, Fernández-Sánchez C, Jiménez-Jorquera C. Giménez-Gómez P, et al. Among authors: Puig-Pujol A. Anal Chim Acta. 2016 Jan 28;905:126-33. doi: 10.1016/j.aca.2015.11.032. Epub 2015 Nov 30. Anal Chim Acta. 2016. PMID: 26755146
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome.
Martínez-García R, Roldán-Romero Y, Moreno J, Puig-Pujol A, Mauricio JC, García-Martínez T. Martínez-García R, et al. Among authors: Puig-Pujol A. Food Chem. 2020 Mar 5;308:125555. doi: 10.1016/j.foodchem.2019.125555. Epub 2019 Oct 10. Food Chem. 2020. PMID: 31655483
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