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Page 1
Vitamin D composition of Australian foods.
Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: rangan a. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982
Perspective: A Framework for Addressing Dynamic Food Consumption Processes.
Taylor JC, Allman-Farinelli M, Chen J, Gauglitz JM, Hamideh D, Jankowska MM, Johnson AJ, Rangan A, Spruijt-Metz D, Yang JA, Hekler E. Taylor JC, et al. Among authors: rangan a. Adv Nutr. 2022 Aug 1;13(4):992-1008. doi: 10.1093/advances/nmab156. Adv Nutr. 2022. PMID: 34999744 Free PMC article.
124 results