Anna Rangan - Search Results

Year	Number of Results
2003	1
2006	2
2008	1
2011	3
2012	2
2013	1
2014	2
2015	8
2016	14
2017	17
2018	14
2019	13
2020	14
2021	16
2022	3

1

Ultra-processed food consumption and obesity in the Australian adult population.

Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Machado PP, et al. Among authors: rangan a. Nutr Diabetes. 2020 Dec 5;10(1):39. doi: 10.1038/s41387-020-00141-0. Nutr Diabetes. 2020. PMID: 33279939 Free PMC article.

2

Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review.

Lukomskyj N, Allman-Farinelli M, Shi Y, Rangan A. Lukomskyj N, et al. Among authors: rangan a. J Hum Nutr Diet. 2021 Jun;34(3):511-523. doi: 10.1111/jhn.12841. Epub 2021 Jan 6. J Hum Nutr Diet. 2021. PMID: 33406314 Review.

3

Lupins and Health Outcomes: A Systematic Literature Review.

Bryant L, Rangan A, Grafenauer S. Bryant L, et al. Among authors: rangan a. Nutrients. 2022 Jan 13;14(2):327. doi: 10.3390/nu14020327. Nutrients. 2022. PMID: 35057507 Review.

4

Vitamin D composition of Australian foods.

Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: rangan a. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982

5

A systematic review to determine the most effective interventions to increase water intake.

Chua TX, Prasad NS, Rangan GK, Allman-Farinelli M, Rangan AM. Chua TX, et al. Among authors: rangan am. Nephrology (Carlton). 2016 Oct;21(10):860-9. doi: 10.1111/nep.12675. Nephrology (Carlton). 2016. PMID: 26599520 Review.

6

Fruit consumption and adiposity status in adults: A systematic review of current evidence.

Hebden L, O'Leary F, Rangan A, Singgih Lie E, Hirani V, Allman-Farinelli M. Hebden L, et al. Among authors: rangan a. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2526-2540. doi: 10.1080/10408398.2015.1012290. Crit Rev Food Sci Nutr. 2017. PMID: 26115001 Review.

7

Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review.

Eberl E, Li AS, Zheng ZYJ, Cunningham J, Rangan A. Eberl E, et al. Among authors: rangan a. Foods. 2021 Dec 27;11(1):56. doi: 10.3390/foods11010056. Foods. 2021. PMID: 35010182 Free PMC article. Review.

8

Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials.

Milesi G, Rangan A, Grafenauer S. Milesi G, et al. Among authors: rangan a. Nutrients. 2022 Jan 16;14(2):374. doi: 10.3390/nu14020374. Nutrients. 2022. PMID: 35057555 Review.

9

Substitution of sugar-sweetened beverages with other beverage alternatives: a review of long-term health outcomes.

Zheng M, Allman-Farinelli M, Heitmann BL, Rangan A. Zheng M, et al. Among authors: rangan a. J Acad Nutr Diet. 2015 May;115(5):767-779. doi: 10.1016/j.jand.2015.01.006. Epub 2015 Mar 4. J Acad Nutr Diet. 2015. PMID: 25746935 Review.

10

The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions-A Scoping Review.

Liu Q, Tam LY, Rangan A. Liu Q, et al. Among authors: rangan a. Nutrients. 2021 Dec 21;14(1):9. doi: 10.3390/nu14010009. Nutrients. 2021. PMID: 35010886 Free PMC article. Review.

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