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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 2
2011 5
2012 6
2013 11
2014 9
2015 10
2016 7
2017 8
2018 5
2019 9
2020 6
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65 results
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Page 1
Organic food and the impact on human health.
Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Among authors: vallverdu queralt a. Crit Rev Food Sci Nutr. 2019;59(4):704-714. doi: 10.1080/10408398.2017.1394815. Epub 2017 Nov 30. Crit Rev Food Sci Nutr. 2019. PMID: 29190113 Review.
Health Effects of Resveratrol: Results from Human Intervention Trials.
Ramírez-Garza SL, Laveriano-Santos EP, Marhuenda-Muñoz M, Storniolo CE, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Ramírez-Garza SL, et al. Among authors: vallverdu queralt a. Nutrients. 2018 Dec 3;10(12):1892. doi: 10.3390/nu10121892. Nutrients. 2018. PMID: 30513922 Free PMC article. Review.
Is Eating Raisins Healthy?
Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A. Olmo-Cunillera A, et al. Among authors: vallverdu queralt a. Nutrients. 2019 Dec 24;12(1):54. doi: 10.3390/nu12010054. Nutrients. 2019. PMID: 31878160 Free PMC article. Review.
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM. Lozano-Castellón J, et al. Among authors: vallverdu queralt a. Crit Rev Food Sci Nutr. 2020;60(15):2532-2548. doi: 10.1080/10408398.2019.1650715. Epub 2019 Aug 19. Crit Rev Food Sci Nutr. 2020. PMID: 31423808 Review.
Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.
Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Among authors: vallverdu queralt a. Nutrients. 2019 Apr 15;11(4):851. doi: 10.3390/nu11040851. Nutrients. 2019. PMID: 30991720 Free PMC article. Clinical Trial.
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Olmo-Cunillera A, López-Yerena A, Lozano-Castellón J, Tresserra-Rimbau A, Vallverdú-Queralt A, Pérez M. Olmo-Cunillera A, et al. Among authors: vallverdu queralt a. J Sci Food Agric. 2020 Mar 30;100(5):1842-1851. doi: 10.1002/jsfa.10173. Epub 2019 Dec 28. J Sci Food Agric. 2020. PMID: 31802495 Review.
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
Marhuenda-Muñoz M, Laveriano-Santos EP, Tresserra-Rimbau A, Lamuela-Raventós RM, Martínez-Huélamo M, Vallverdú-Queralt A. Marhuenda-Muñoz M, et al. Among authors: vallverdu queralt a. Nutrients. 2019 Nov 10;11(11):2725. doi: 10.3390/nu11112725. Nutrients. 2019. PMID: 31717653 Free PMC article. Review.
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Fayeulle N, Vallverdu-Queralt A, Meudec E, Hue C, Boulanger R, Cheynier V, Sommerer N. Fayeulle N, et al. Among authors: vallverdu queralt a. Food Chem. 2018 Sep 1;259:207-212. doi: 10.1016/j.foodchem.2018.03.133. Epub 2018 Mar 29. Food Chem. 2018. PMID: 29680045
Focus on putative serine carboxypeptidase-like acyltransferases in grapevine.
Bontpart T, Ferrero M, Khater F, Marlin T, Vialet S, Vallverdù-Queralt A, Pinasseau L, Ageorges A, Cheynier V, Terrier N. Bontpart T, et al. Among authors: vallverdu queralt a. Plant Physiol Biochem. 2018 Sep;130:356-366. doi: 10.1016/j.plaphy.2018.07.023. Epub 2018 Jul 19. Plant Physiol Biochem. 2018. PMID: 30055344
Foodomics: A new tool to differentiate between organic and conventional foods.
Vallverdú-Queralt A, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. Electrophoresis. 2016 Jul;37(13):1784-94. doi: 10.1002/elps.201500348. Epub 2015 Dec 9. Electrophoresis. 2016. PMID: 26553784 Review.
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