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Development of Lactic Acid-Fermented Tomato Products.
Ricci A, Marrella M, Hadj Saadoun J, Bernini V, Godani F, Dameno F, Neviani E, Lazzi C. Ricci A, et al. Microorganisms. 2020 Aug 5;8(8):1192. doi: 10.3390/microorganisms8081192. Microorganisms. 2020. PMID: 32764368 Free PMC article.
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