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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 4
2011 3
2012 1
2015 3
2016 2
2017 1
2018 3
2019 1
2020 3
2021 0
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19 results
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Page 1
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.
Lassen AD, Christensen LM, Trolle E. Lassen AD, et al. Nutrients. 2020 Mar 11;12(3):738. doi: 10.3390/nu12030738. Nutrients. 2020. PMID: 32168838 Free PMC article.
The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.
Toft U, Riis NL, Lassen AD, Trolle E, Andreasen AH, Frederiksen AKS, Joergensen NR, Munk JK, Bjoernsbo KS. Toft U, et al. Nutrients. 2020 May 19;12(5):1467. doi: 10.3390/nu12051467. Nutrients. 2020. PMID: 32438659 Free PMC article.
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families.
Riis NL, Bjoernsbo KS, Lassen AD, Trolle E, Frederiksen AKS, Andreasen AH, Bysted A, Toft U. Riis NL, et al. Eur J Clin Nutr. 2020 Sep;74(9):1334-1344. doi: 10.1038/s41430-020-0633-4. Epub 2020 Apr 27. Eur J Clin Nutr. 2020. PMID: 32341486
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.
Lassen AD, Christensen LM, Spooner MP, Trolle E. Lassen AD, et al. Int J Environ Res Public Health. 2019 Mar 28;16(7):1115. doi: 10.3390/ijerph16071115. Int J Environ Res Public Health. 2019. PMID: 30925763 Free PMC article.
The Salt Content of Lunch Meals Eaten at Danish Worksites.
Lassen AD, Trolle E, Bysted A, Knuthsen P, Andersen EW. Lassen AD, et al. Nutrients. 2018 Sep 24;10(10):1367. doi: 10.3390/nu10101367. Nutrients. 2018. PMID: 30249979 Free PMC article.
The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review.
Lassen AD, Fagt S, Lennernäs M, Nyberg M, Haapalar I, Thorsen AV, Møbjerg ACM, Beck AM. Lassen AD, et al. Food Nutr Res. 2018 Aug 2;62. doi: 10.29219/fnr.v62.1115. eCollection 2018. Food Nutr Res. 2018. PMID: 30083088 Free PMC article. Review.
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
Lassen AD, Knuthsen P, Bysted A, Andersen EW. Lassen AD, et al. Nutrients. 2018 Oct 16;10(10):1518. doi: 10.3390/nu10101518. Nutrients. 2018. PMID: 30332823 Free PMC article.
The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
Leedo E, Beck AM, Astrup A, Lassen AD. Leedo E, et al. Among authors: lassen ad. Br J Nutr. 2017 Jul;118(2):121-129. doi: 10.1017/S000711451700191X. Br J Nutr. 2017. PMID: 28820084 Clinical Trial.
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.
Sørensen NN, Lassen AD, Løje H, Tetens I. Sørensen NN, et al. Among authors: lassen ad. Public Health Nutr. 2015 Sep;18(13):2350-7. doi: 10.1017/S1368980015001421. Epub 2015 May 6. Public Health Nutr. 2015. PMID: 25945898
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.
Sørensen NN, Løje H, Tetens I, Wu JH, Neal B, Lassen AD. Sørensen NN, et al. Among authors: lassen ad. Eur J Public Health. 2016 Apr;26(2):323-8. doi: 10.1093/eurpub/ckv229. Epub 2015 Dec 14. Eur J Public Health. 2016. PMID: 26666868
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