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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2007 1
2008 2
2010 1
2011 1
2012 1
2013 1
2015 1
2016 1
2017 2
2018 2
2019 1
2020 2
2021 5
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16 results
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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: pihlanto a. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Nutritional Value of Commercial Protein-Rich Plant Products.
Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A. Mattila P, et al. Among authors: pihlanto a. Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7. Plant Foods Hum Nutr. 2018. PMID: 29500810 Free PMC article.
Bioactive peptides and proteins.
Pihlanto A, Korhonen H. Pihlanto A, et al. Adv Food Nutr Res. 2003;47:175-276. doi: 10.1016/s1043-4526(03)47004-6. Adv Food Nutr Res. 2003. PMID: 14639784 Review. No abstract available.
Comparison of bovine milk oligosaccharides in native North European cattle breeds.
Sunds AV, Bunyatratchata A, Robinson R, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA. Sunds AV, et al. Among authors: pihlanto a. Int Dairy J. 2021 Mar;114:104917. doi: 10.1016/j.idairyj.2020.104917. Epub 2020 Nov 20. Int Dairy J. 2021. PMID: 33304057
Recent trends in extraction of plant bioactives using green technologies: A review.
Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Kumar M, et al. Among authors: pihlanto a. Food Chem. 2021 Aug 15;353:129431. doi: 10.1016/j.foodchem.2021.129431. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714109 Review.
16 results