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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2005 1
2006 2
2007 1
2008 3
2009 1
2010 4
2011 3
2012 3
2013 2
2014 3
2015 9
2016 5
2017 3
2018 2
2019 3
2020 6
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41 results
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Page 1
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products.
Leyva Salas M, Mounier J, Maillard MB, Valence F, Coton E, Thierry A. Leyva Salas M, et al. Among authors: thierry a. Food Chem. 2019 Dec 15;301:125260. doi: 10.1016/j.foodchem.2019.125260. Epub 2019 Jul 25. Food Chem. 2019. PMID: 31404803
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: thierry a. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Functional diversity within the Penicillium roqueforti species.
Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: thierry a. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579
Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.
Jeanson S, Floury J, Gagnaire V, Lortal S, Thierry A. Jeanson S, et al. Among authors: thierry a. Front Microbiol. 2015 Dec 1;6:1284. doi: 10.3389/fmicb.2015.01284. eCollection 2015. Front Microbiol. 2015. PMID: 26648910 Free PMC article. Review.
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
Garnier L, Mounier J, Lê S, Pawtowski A, Pinon N, Camier B, Chatel M, Garric G, Thierry A, Coton E, Valence F. Garnier L, et al. Among authors: thierry a. Food Microbiol. 2019 Aug;81:97-107. doi: 10.1016/ Epub 2018 Nov 14. Food Microbiol. 2019. PMID: 30910092
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
Leyva Salas M, Thierry A, Lemaître M, Garric G, Harel-Oger M, Chatel M, Lê S, Mounier J, Valence F, Coton E. Leyva Salas M, et al. Among authors: thierry a. Front Microbiol. 2018 Aug 7;9:1787. doi: 10.3389/fmicb.2018.01787. eCollection 2018. Front Microbiol. 2018. PMID: 30131783 Free PMC article.
New insights into physiology and metabolism of Propionibacterium freudenreichii.
Thierry A, Deutsch SM, Falentin H, Dalmasso M, Cousin FJ, Jan G. Thierry A, et al. Int J Food Microbiol. 2011 Sep 1;149(1):19-27. doi: 10.1016/j.ijfoodmicro.2011.04.026. Epub 2011 May 8. Int J Food Microbiol. 2011. PMID: 21620505 Review.
Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.
Techer C, Jan S, Thierry A, Maillard MB, Grosset N, Galet O, Breton V, Gautier M, Baron F. Techer C, et al. Among authors: thierry a. Food Microbiol. 2020 Apr;86:103317. doi: 10.1016/ Epub 2019 Sep 5. Food Microbiol. 2020. PMID: 31703862
Independent domestication events in the blue-cheese fungus Penicillium roqueforti.
Dumas E, Feurtey A, Rodríguez de la Vega RC, Le Prieur S, Snirc A, Coton M, Thierry A, Coton E, Le Piver M, Roueyre D, Ropars J, Branca A, Giraud T. Dumas E, et al. Among authors: thierry a. Mol Ecol. 2020 Jul;29(14):2639-2660. doi: 10.1111/mec.15359. Epub 2020 Feb 3. Mol Ecol. 2020. PMID: 31960565 Free PMC article.
Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
Meile L, Le Blay G, Thierry A. Meile L, et al. Among authors: thierry a. Int J Food Microbiol. 2008 Sep 1;126(3):316-20. doi: 10.1016/j.ijfoodmicro.2007.08.019. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17889391 Review.
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