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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 3
2012 1
2013 1
2014 1
2015 2
2016 1
2018 5
2019 2
2020 2
2021 26
2022 28
2023 20

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85 results

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Page 1
Microbial Biofilms in the Food Industry-A Comprehensive Review.
Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A. Carrascosa C, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Feb 19;18(4):2014. doi: 10.3390/ijerph18042014. Int J Environ Res Public Health. 2021. PMID: 33669645 Free PMC article. Review.
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S. Serra-Majem L, et al. Among authors: raposo a. Nutrients. 2018 Jun 25;10(7):818. doi: 10.3390/nu10070818. Nutrients. 2018. PMID: 29941818 Free PMC article. Review.
Jellyfish as Food: A Narrative Review.
Raposo A, Alasqah I, Alfheeaid HA, Alsharari ZD, Alturki HA, Raheem D. Raposo A, et al. Foods. 2022 Sep 8;11(18):2773. doi: 10.3390/foods11182773. Foods. 2022. PMID: 36140901 Free PMC article. Review.
Entomophagy: Nutritional, ecological, safety and legislation aspects.
Raheem D, Raposo A, Oluwole OB, Nieuwland M, Saraiva A, Carrascosa C. Raheem D, et al. Among authors: raposo a. Food Res Int. 2019 Dec;126:108672. doi: 10.1016/j.foodres.2019.108672. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732082 Review.
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.
Raheem D, Carrascosa C, Ramos F, Saraiva A, Raposo A. Raheem D, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 May 12;18(10):5125. doi: 10.3390/ijerph18105125. Int J Environ Res Public Health. 2021. PMID: 34066024 Free PMC article. Review.
Eating Competence, Food Consumption and Health Outcomes: An Overview.
de Queiroz FLN, Raposo A, Han H, Nader M, Ariza-Montes A, Zandonadi RP. de Queiroz FLN, et al. Among authors: raposo a. Int J Environ Res Public Health. 2022 Apr 8;19(8):4484. doi: 10.3390/ijerph19084484. Int J Environ Res Public Health. 2022. PMID: 35457352 Free PMC article. Review.
85 results