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Page 1
Jellyfish as Food: A Narrative Review.
Raposo A, Alasqah I, Alfheeaid HA, Alsharari ZD, Alturki HA, Raheem D. Raposo A, et al. Foods. 2022 Sep 8;11(18):2773. doi: 10.3390/foods11182773. Foods. 2022. PMID: 36140901 Free PMC article. Review.
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.
Dasriya VL, Samtiya M, Ranveer S, Dhillon HS, Devi N, Sharma V, Nikam P, Puniya M, Chaudhary P, Chaudhary V, Behare PV, Dhewa T, Vemuri R, Raposo A, Puniya DV, Khedkar GD, Vishweswaraiah RH, Vij S, Alarifi SN, Han H, Puniya AK. Dasriya VL, et al. Among authors: raposo a. J Sci Food Agric. 2024 Aug 30;104(11):6359-6375. doi: 10.1002/jsfa.13370. Epub 2024 Feb 19. J Sci Food Agric. 2024. PMID: 38334314 Review.
Entomophagy: Nutritional, ecological, safety and legislation aspects.
Raheem D, Raposo A, Oluwole OB, Nieuwland M, Saraiva A, Carrascosa C. Raheem D, et al. Among authors: raposo a. Food Res Int. 2019 Dec;126:108672. doi: 10.1016/j.foodres.2019.108672. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732082 Review.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
Kumar S, Ahmad MF, Nath P, Roy R, Bhattacharjee R, Shama E, Gahatraj I, Sehrawat M, Dasriya V, Dhillon HS, Puniya M, Samtiya M, Dhewa T, Aluko RE, Khedkar GD, Raposo A, Puniya AK. Kumar S, et al. Among authors: raposo a. J Med Food. 2023 Oct;26(10):705-720. doi: 10.1089/jmf.2023.0062. Epub 2023 Aug 30. J Med Food. 2023. PMID: 37646629 Review.
135 results