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Year Number of Results
2002 1
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262 results

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Page 1
Pistachio nut allergy: An updated overview.
Costa J, Silva I, Vicente AA, Oliveira MBPP, Mafra I. Costa J, et al. Among authors: vicente aa. Crit Rev Food Sci Nutr. 2019;59(4):546-562. doi: 10.1080/10408398.2017.1379947. Epub 2017 Oct 5. Crit Rev Food Sci Nutr. 2019. PMID: 28925724 Review.
Fungicide Resistance in Powdery Mildew Fungi.
Vielba-Fernández A, Polonio Á, Ruiz-Jiménez L, de Vicente A, Pérez-García A, Fernández-Ortuño D. Vielba-Fernández A, et al. Among authors: de vicente a. Microorganisms. 2020 Sep 17;8(9):1431. doi: 10.3390/microorganisms8091431. Microorganisms. 2020. PMID: 32957583 Free PMC article. Review.
Protein-Based Nanostructures for Food Applications.
Bourbon AI, Pereira RN, Pastrana LM, Vicente AA, Cerqueira MA. Bourbon AI, et al. Among authors: vicente aa. Gels. 2019 Feb 22;5(1):9. doi: 10.3390/gels5010009. Gels. 2019. PMID: 30813359 Free PMC article. Review.
Multifunctional Amyloids in the Biology of Gram-Positive Bacteria.
Álvarez-Mena A, Cámara-Almirón J, de Vicente A, Romero D. Álvarez-Mena A, et al. Among authors: de vicente a. Microorganisms. 2020 Dec 17;8(12):2020. doi: 10.3390/microorganisms8122020. Microorganisms. 2020. PMID: 33348645 Free PMC article. Review.
Electrical Fields in the Processing of Protein-Based Foods.
Pereira RN, Rodrigues R, Avelar Z, Leite AC, Leal R, Pereira RS, Vicente A. Pereira RN, et al. Among authors: vicente a. Foods. 2024 Feb 14;13(4):577. doi: 10.3390/foods13040577. Foods. 2024. PMID: 38397554 Free PMC article. Review.
262 results