Ante Lončarić - Search Results

Year	Number of Results
2014	1
2016	1
2017	1
2018	1
2020	7
2021	3
2022	2
2023	1

1

Lončarić A, Kopjar M, Piližota V. Lončarić A, et al. J Food Sci Technol. 2017 Sep;54(10):3201-3207. doi: 10.1007/s13197-017-2760-z. Epub 2017 Aug 3. J Food Sci Technol. 2017. PMID: 28974805 Free PMC article.

2

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties.

Skoko AG, Šarkanj B, Lores M, Celeiro M, Babojelić MS, Kamenjak D, Flanjak I, Jozinović A, Kovač T, Lončarić A. Skoko AG, et al. Among authors: loncaric a. Plants (Basel). 2022 Dec 15;11(24):3540. doi: 10.3390/plants11243540. Plants (Basel). 2022. PMID: 36559658 Free PMC article.

3

Screening of Polyphenols and Antioxidative Activity in Industrial Beers.

Habschied K, Lončarić A, Mastanjević K. Habschied K, et al. Among authors: loncaric a. Foods. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238. Foods. 2020. PMID: 32102164 Free PMC article.

4

Properties of Potato Starch Roasted with Apple Distillery Wastewater.

Zięba T, Solińska D, Kapelko-Żeberska M, Gryszkin A, Babić J, Ačkar Đ, Hernández F, Lončarić A, Šubarić D, Jozinović A. Zięba T, et al. Among authors: loncaric a. Polymers (Basel). 2020 Jul 27;12(8):1668. doi: 10.3390/polym12081668. Polymers (Basel). 2020. PMID: 32727017 Free PMC article.

5

Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage.

Skoko AG, Vilić R, Kovač M, Nevistić A, Šarkanj B, Lores M, Celeiro M, Babojelić MS, Kovač T, Lončarić A. Skoko AG, et al. Among authors: loncaric a. Foods. 2022 Jun 27;11(13):1912. doi: 10.3390/foods11131912. Foods. 2022. PMID: 35804728 Free PMC article.

6

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.

Lončarić A, Šarkanj B, Gotal AM, Kovač M, Nevistić A, Fruk G, Skendrović Babojelić M, Babić J, Miličević B, Kovač T. Lončarić A, et al. Toxins (Basel). 2021 Oct 4;13(10):703. doi: 10.3390/toxins13100703. Toxins (Basel). 2021. PMID: 34678996 Free PMC article.

7

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages.

Lončarić A, Marček T, Šubarić D, Jozinović A, Babić J, Miličević B, Sinković K, Šubarić D, Ačkar Đ. Lončarić A, et al. Molecules. 2020 Aug 13;25(16):3696. doi: 10.3390/molecules25163696. Molecules. 2020. PMID: 32823667 Free PMC article.

8

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace.

Lončarić A, Celeiro M, Jozinović A, Jelinić J, Kovač T, Jokić S, Babić J, Moslavac T, Zavadlav S, Lores M. Lončarić A, et al. Foods. 2020 Oct 23;9(11):1521. doi: 10.3390/foods9111521. Foods. 2020. PMID: 33113955 Free PMC article.

9

Fullerol C₆₀(OH)₂₄ Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro.

Kovač T, Šarkanj B, Borišev I, Djordjevic A, Jović D, Lončarić A, Babić J, Jozinović A, Krska T, Gangl J, Ezekiel CN, Sulyok M, Krska R. Kovač T, et al. Among authors: loncaric a. Toxins (Basel). 2020 Mar 27;12(4):213. doi: 10.3390/toxins12040213. Toxins (Basel). 2020. PMID: 32230978 Free PMC article.

10

Impact of fullerol C₆₀(OH)₂₄ nanoparticles on the production of emerging toxins by Aspergillus flavus.

Kovač T, Borišev I, Kovač M, Lončarić A, Čačić Kenjerić F, Djordjevic A, Strelec I, Ezekiel CN, Sulyok M, Krska R, Šarkanj B. Kovač T, et al. Among authors: loncaric a. Sci Rep. 2020 Jan 20;10(1):725. doi: 10.1038/s41598-020-57706-3. Sci Rep. 2020. PMID: 31959903 Free PMC article.

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