Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential.
Front Microbiol. 2021 Jun 28;12:678356. doi: 10.3389/fmicb.2021.678356. eCollection 2021.
Front Microbiol. 2021.
PMID: 34262543
Free PMC article.