Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2008 1
2009 2
2010 1
2011 3
2013 2
2015 2
2016 1
2017 1
2018 1
2019 1
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Results by year
Filters applied: . Clear all
Page 1
Genome Sequence of Oenococcus oeni OE37, an Autochthonous Strain Isolated from an Italian White Wine.
Costantini A, Blazquez AB, Cerutti F, Vaudano E, Peletto S, Saiz JC, Garcia-Moruno E. Costantini A, et al. Microbiol Resour Announc. 2020 Sep 24;9(39):e00582-20. doi: 10.1128/MRA.00582-20. Microbiol Resour Announc. 2020. PMID: 32972928 Free PMC article.
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E. Vaudano E, et al. Among authors: costantini a. Int J Food Microbiol. 2019 Jan 16;289:154-161. doi: 10.1016/j.ijfoodmicro.2018.09.016. Epub 2018 Sep 18. Int J Food Microbiol. 2019. PMID: 30245288 Free article.
Degradation of ochratoxin a by Brevibacterium species.
Rodriguez H, Reveron I, Doria F, Costantini A, De Las Rivas B, Muňoz R, Garcia-Moruno E. Rodriguez H, et al. Among authors: costantini a. J Agric Food Chem. 2011 Oct 12;59(19):10755-60. doi: 10.1021/jf203061p. Epub 2011 Sep 13. J Agric Food Chem. 2011. PMID: 21892825
Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.
Costantini A, Doria F, Saiz JC, Garcia-Moruno E. Costantini A, et al. Int J Food Microbiol. 2017 Apr 4;246:12-19. doi: 10.1016/j.ijfoodmicro.2017.01.020. Epub 2017 Jan 31. Int J Food Microbiol. 2017. PMID: 28189899
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.
Greppi A, Krych Ł, Costantini A, Rantsiou K, Hounhouigan DJ, Arneborg N, Cocolin L, Jespersen L. Greppi A, et al. Among authors: costantini a. Int J Food Microbiol. 2015 Jul 16;205:81-9. doi: 10.1016/j.ijfoodmicro.2015.04.011. Epub 2015 Apr 9. Int J Food Microbiol. 2015. PMID: 25910031
Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E. Costantini A, et al. Int J Food Microbiol. 2013 Jul 1;165(1):11-7. doi: 10.1016/j.ijfoodmicro.2013.04.011. Epub 2013 Apr 24. Int J Food Microbiol. 2013. PMID: 23685467 Free article.
An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR.
Vaudano E, Costantini A, Garcia-Moruno E. Vaudano E, et al. Among authors: costantini a. Int J Food Microbiol. 2016 Oct 3;234:15-23. doi: 10.1016/j.ijfoodmicro.2016.06.017. Epub 2016 Jun 20. Int J Food Microbiol. 2016. PMID: 27367966
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions.
Costantini A, Rantsiou K, Majumder A, Jacobsen S, Pessione E, Svensson B, Garcia-Moruno E, Cocolin L. Costantini A, et al. J Proteomics. 2015 Jun 18;123:114-27. doi: 10.1016/j.jprot.2015.04.019. Epub 2015 Apr 25. J Proteomics. 2015. PMID: 25920369
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.
Vaudano E, Noti O, Costantini A, Garcia-Moruno E. Vaudano E, et al. Among authors: costantini a. Biotechnol Lett. 2011 Aug;33(8):1593-9. doi: 10.1007/s10529-011-0603-y. Epub 2011 Mar 31. Biotechnol Lett. 2011. PMID: 21452013
Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
Costantini A, Vaudano E, Del Prete V, Danei M, Garcia-Moruno E. Costantini A, et al. J Agric Food Chem. 2009 Nov 25;57(22):10664-9. doi: 10.1021/jf9025426. J Agric Food Chem. 2009. PMID: 19919115
15 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback