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Year Number of Results
2003 1
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2017 1
2018 1
2021 1
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Page 1
Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.
Thiyagarajan K, Vitali F, Tolaini V, Galeffi P, Cantale C, Vikram P, Singh S, De Rossi P, Nobili C, Procacci S, Del Fiore A, Antonini A, Presenti O, Brunori A. Thiyagarajan K, et al. Among authors: del fiore a. PLoS One. 2016 Mar 18;11(3):e0151187. doi: 10.1371/journal.pone.0151187. eCollection 2016. PLoS One. 2016. PMID: 26990297 Free PMC article.
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.
Di Carli M, De Rossi P, Paganin P, Del Fiore A, Lecce F, Capodicasa C, Bianco L, Perrotta G, Mengoni A, Bacci G, Daroda L, Dalmastri C, Donini M, Bevivino A. Di Carli M, et al. Among authors: del fiore a. FEMS Microbiol Lett. 2016 Jan;363(1):fnv209. doi: 10.1093/femsle/fnv209. Epub 2015 Oct 27. FEMS Microbiol Lett. 2016. PMID: 26511951
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
Daddiego L, Bianco L, Capodicasa C, Carbone F, Dalmastri C, Daroda L, Del Fiore A, De Rossi P, Di Carli M, Donini M, Lopez L, Mengoni A, Paganin P, Perrotta G, Bevivino A. Daddiego L, et al. Among authors: del fiore a. J Sci Food Agric. 2018 Jan;98(2):737-750. doi: 10.1002/jsfa.8521. Epub 2017 Aug 11. J Sci Food Agric. 2018. PMID: 28675480
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Tabacchioni S, Passato S, Ambrosino P, Huang L, Caldara M, Cantale C, Hett J, Del Fiore A, Fiore A, Schlüter A, Sczyrba A, Maestri E, Marmiroli N, Neuhoff D, Nesme J, Sørensen SJ, Aprea G, Nobili C, Presenti O, Giovannetti G, Giovannetti C, Pihlanto A, Brunori A, Bevivino A. Tabacchioni S, et al. Among authors: del fiore a. Microorganisms. 2021 Feb 19;9(2):426. doi: 10.3390/microorganisms9020426. Microorganisms. 2021. PMID: 33669534 Free PMC article.