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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 2
2014 1
2015 4
2016 4
2017 3
2018 8
2019 11
2020 12
2021 11
2022 5
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54 results
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Page 1
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Hwang LD, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D'Errico A, Alizadeh R, Pellegrino R, Meyer P, Huart C, Chen B, Soler GM, Alwashahi MK, Welge-Lüssen A, Freiherr J, de Groot JHB, Klein H, Okamoto M, Singh PB, Hsieh JW; GCCR Group Author, Reed DR, Hummel T, Munger SD, Hayes JE. Parma V, et al. Among authors: di pizio a. Chem Senses. 2020 Oct 9;45(7):609-622. doi: 10.1093/chemse/bjaa041. Chem Senses. 2020. PMID: 32564071 Free PMC article.
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, Croijmans I, Di Pizio A, Ozdener MH, Fjaeldstad AW, Lin C, Sandell MA, Singh PB, Brindha VE, Olsson SB, Saraiva LR, Ahuja G, Alwashahi MK, Bhutani S, D'Errico A, Fornazieri MA, Golebiowski J, Dar Hwang L, Öztürk L, Roura E, Spinelli S, Whitcroft KL, Faraji F, Fischmeister FPS, Heinbockel T, Hsieh JW, Huart C, Konstantinidis I, Menini A, Morini G, Olofsson JK, Philpott CM, Pierron D, Shields VDC, Voznessenskaya VV, Albayay J, Altundag A, Bensafi M, Bock MA, Calcinoni O, Fredborg W, Laudamiel C, Lim J, Lundström JN, Macchi A, Meyer P, Moein ST, Santamaría E, Sengupta D, Rohlfs Dominguez P, Yanik H, Hummel T, Hayes JE, Reed DR, Niv MY, Munger SD, Parma V; GCCR Group Author. Gerkin RC, et al. Among authors: di pizio a. Chem Senses. 2021 Jan 1;46:bjaa081. doi: 10.1093/chemse/bjaa081. Chem Senses. 2021. PMID: 33367502 Free PMC article.
Allostery in Its Many Disguises: From Theory to Applications.
Wodak SJ, Paci E, Dokholyan NV, Berezovsky IN, Horovitz A, Li J, Hilser VJ, Bahar I, Karanicolas J, Stock G, Hamm P, Stote RH, Eberhardt J, Chebaro Y, Dejaegere A, Cecchini M, Changeux JP, Bolhuis PG, Vreede J, Faccioli P, Orioli S, Ravasio R, Yan L, Brito C, Wyart M, Gkeka P, Rivalta I, Palermo G, McCammon JA, Panecka-Hofman J, Wade RC, Di Pizio A, Niv MY, Nussinov R, Tsai CJ, Jang H, Padhorny D, Kozakov D, McLeish T. Wodak SJ, et al. Among authors: di pizio a. Structure. 2019 Apr 2;27(4):566-578. doi: 10.1016/j.str.2019.01.003. Epub 2019 Feb 7. Structure. 2019. PMID: 30744993 Free PMC article. Review.
Functions of Opsins in Drosophila Taste.
Leung NY, Thakur DP, Gurav AS, Kim SH, Di Pizio A, Niv MY, Montell C. Leung NY, et al. Among authors: di pizio a. Curr Biol. 2020 Apr 20;30(8):1367-1379.e6. doi: 10.1016/j.cub.2020.01.068. Epub 2020 Apr 2. Curr Biol. 2020. PMID: 32243853 Free PMC article.
Bitter and sweet tasting molecules: It's complicated.
Di Pizio A, Ben Shoshan-Galeczki Y, Hayes JE, Niv MY. Di Pizio A, et al. Neurosci Lett. 2019 May 1;700:56-63. doi: 10.1016/j.neulet.2018.04.027. Epub 2018 Apr 19. Neurosci Lett. 2019. PMID: 29679682 Review.
Numerous Compounds Orchestrate Coffee's Bitterness.
Lang T, Lang R, Di Pizio A, Mittermeier VK, Schlagbauer V, Hofmann T, Behrens M. Lang T, et al. Among authors: di pizio a. J Agric Food Chem. 2020 Jun 17;68(24):6692-6700. doi: 10.1021/acs.jafc.0c01373. Epub 2020 Jun 5. J Agric Food Chem. 2020. PMID: 32437139
COVID-19 and the Chemical Senses: Supporting Players Take Center Stage.
Cooper KW, Brann DH, Farruggia MC, Bhutani S, Pellegrino R, Tsukahara T, Weinreb C, Joseph PV, Larson ED, Parma V, Albers MW, Barlow LA, Datta SR, Di Pizio A. Cooper KW, et al. Among authors: di pizio a. Neuron. 2020 Jul 22;107(2):219-233. doi: 10.1016/j.neuron.2020.06.032. Epub 2020 Jul 1. Neuron. 2020. PMID: 32640192 Free PMC article. Review.
Chemoinformatics View on Bitter Taste Receptor Agonists in Food.
Bayer S, Mayer AI, Borgonovo G, Morini G, Di Pizio A, Bassoli A. Bayer S, et al. Among authors: di pizio a. J Agric Food Chem. 2021 Nov 24;69(46):13916-13924. doi: 10.1021/acs.jafc.1c05057. Epub 2021 Nov 11. J Agric Food Chem. 2021. PMID: 34762411 Free PMC article.
54 results