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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2006 1
2007 3
2009 3
2010 2
2011 1
2012 1
2013 2
2014 2
2015 3
2016 11
2017 6
2018 7
2019 13
2020 13
2021 5
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Page 1
Use of Legumes in Extrusion Cooking: A Review.
Pasqualone A, Costantini M, Coldea TE, Summo C. Pasqualone A, et al. Foods. 2020 Jul 20;9(7):958. doi: 10.3390/foods9070958. Foods. 2020. PMID: 32698316 Free PMC article. Review.
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