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Page 1
Psychosocial determinants of alternative protein choices: a meta-review.
Zaleskiewicz H, Siwa M, Banik A, Szczuka Z, Kulis E, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Zaleskiewicz H, et al. Among authors: samoggia a. Health Psychol Rev. 2025 Mar;19(1):97-122. doi: 10.1080/17437199.2024.2412630. Epub 2024 Oct 9. Health Psychol Rev. 2025. PMID: 39382012 Review.
Characteristics of built food environments associated with alternative protein food choices: a systematic review.
Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Zaleskiewicz H, et al. Among authors: samoggia a. Int J Behav Nutr Phys Act. 2024 May 16;21(1):58. doi: 10.1186/s12966-024-01606-6. Int J Behav Nutr Phys Act. 2024. PMID: 38755618 Free PMC article. Review.
A sustainability scoring system to assess food initiatives in city regions.
Cirone F, Petruzzelli M, De Menna F, Samoggia A, Buscaroli E, Durante E, Orsini F, Rufí-Salís M, Tonini P, Durany XG, Graamans L, Fargue-Lelièvre A, Saint-Ges V, Fox-Kämper R, Specht K, Pascual-Fernández JJ, Vittuari M. Cirone F, et al. Among authors: samoggia a. Sustain Prod Consum. 2023 Mar;36:88-99. doi: 10.1016/j.spc.2022.12.022. Epub 2022 Dec 30. Sustain Prod Consum. 2023. PMID: 36597516 Free PMC article.
17 results