Antonio Di Francia - Search Results

Year	Number of Results
2016	1
2017	1
2019	2
2020	5
2021	1
2022	0

1

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).

Marrone R, Salzano A, Di Francia A, Vollano L, Di Matteo R, Balestrieri A, Anastasio A, Barone CMA. Marrone R, et al. Among authors: di francia a. Animals (Basel). 2020 May 21;10(5):899. doi: 10.3390/ani10050899. Animals (Basel). 2020. PMID: 32455847 Free PMC article.

2

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants.

Serrapica F, Masucci F, Raffrenato E, Sannino M, Vastolo A, Barone CMA, Di Francia A. Serrapica F, et al. Among authors: di francia a. Animals (Basel). 2019 Nov 4;9(11):918. doi: 10.3390/ani9110918. Animals (Basel). 2019. PMID: 31690014 Free PMC article.

3

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese.

Serrapica F, Masucci F, Di Francia A, Napolitano F, Braghieri A, Esposito G, Romano R. Serrapica F, et al. Among authors: di francia a. Foods. 2020 Aug 10;9(8):1091. doi: 10.3390/foods9081091. Foods. 2020. PMID: 32785194 Free PMC article.

4

Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls.

Serrapica F, Masucci F, De Rosa G, Calabrò S, Lambiase C, Di Francia A. Serrapica F, et al. Among authors: di francia a. Animals (Basel). 2021 Aug 9;11(8):2353. doi: 10.3390/ani11082353. Animals (Basel). 2021. PMID: 34438810 Free PMC article.

5

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation.

Serrapica F, Masucci F, Romano R, Napolitano F, Sabia E, Aiello A, Francia AD. Serrapica F, et al. Among authors: francia ad. Animals (Basel). 2020 Mar 19;10(3):515. doi: 10.3390/ani10030515. Animals (Basel). 2020. PMID: 32204467 Free PMC article.

6

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.

Sacchi R, Marrazzo A, Masucci F, Di Francia A, Serrapica F, Genovese A. Sacchi R, et al. Among authors: di francia a. Molecules. 2020 Mar 15;25(6):1332. doi: 10.3390/molecules25061332. Molecules. 2020. PMID: 32183410 Free PMC article.

7

Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties.

Pelagalli A, Musco N, Trotta N, Cutrignelli MI, Di Francia A, Infascelli F, Tudisco R, Lombardi P, Vastolo A, Calabrò S. Pelagalli A, et al. Among authors: di francia a. Animals (Basel). 2020 Feb 28;10(3):398. doi: 10.3390/ani10030398. Animals (Basel). 2020. PMID: 32121120 Free PMC article.

8

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.

Genovese A, Marrazzo A, De Luca L, Romano R, Manzo N, Masucci F, Di Francia A, Sacchi R. Genovese A, et al. Among authors: di francia a. Molecules. 2019 Apr 24;24(8):1616. doi: 10.3390/molecules24081616. Molecules. 2019. PMID: 31022876 Free PMC article.

9

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.

Giello M, La Storia A, Masucci F, Di Francia A, Ercolini D, Villani F. Giello M, et al. Among authors: di francia a. Food Microbiol. 2017 May;63:170-177. doi: 10.1016/j.fm.2016.11.016. Epub 2016 Nov 24. Food Microbiol. 2017. PMID: 28040166

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