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Year Number of Results
2010 1
2011 4
2012 3
2013 4
2014 6
2015 4
2016 5
2017 14
2018 18
2019 19
2020 26
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93 results
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Page 1
The life and times of yeasts in traditional food fermentations.
Tofalo R, Fusco V, Böhnlein C, Kabisch J, Logrieco AF, Habermann D, Cho GS, Benomar N, Abriouel H, Schmidt-Heydt M, Neve H, Bockelmann W, Franz CMAP. Tofalo R, et al. Among authors: logrieco af. Crit Rev Food Sci Nutr. 2020;60(18):3103-3132. doi: 10.1080/10408398.2019.1677553. Epub 2019 Oct 26. Crit Rev Food Sci Nutr. 2020. PMID: 31656083 Review.
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus.
de Vries RP, Riley R, Wiebenga A, Aguilar-Osorio G, Amillis S, Uchima CA, Anderluh G, Asadollahi M, Askin M, Barry K, Battaglia E, Bayram Ö, Benocci T, Braus-Stromeyer SA, Caldana C, Cánovas D, Cerqueira GC, Chen F, Chen W, Choi C, Clum A, Dos Santos RA, Damásio AR, Diallinas G, Emri T, Fekete E, Flipphi M, Freyberg S, Gallo A, Gournas C, Habgood R, Hainaut M, Harispe ML, Henrissat B, Hildén KS, Hope R, Hossain A, Karabika E, Karaffa L, Karányi Z, Kraševec N, Kuo A, Kusch H, LaButti K, Lagendijk EL, Lapidus A, Levasseur A, Lindquist E, Lipzen A, Logrieco AF, MacCabe A, Mäkelä MR, Malavazi I, Melin P, Meyer V, Mielnichuk N, Miskei M, Molnár ÁP, Mulé G, Ngan CY, Orejas M, Orosz E, Ouedraogo JP, Overkamp KM, Park HS, Perrone G, Piumi F, Punt PJ, Ram AF, Ramón A, Rauscher S, Record E, Riaño-Pachón DM, Robert V, Röhrig J, Ruller R, Salamov A, Salih NS, Samson RA, Sándor E, Sanguinetti M, Schütze T, Sepčić K, Shelest E, Sherlock G, Sophianopoulou V, Squina FM, Sun H, Susca A, Todd RB, Tsang A, Unkles SE, van de Wiele N, van Rossen-Uffink D, Oliveira JV, Vesth TC, Visser J, Yu JH, Zhou M, Andersen MR, Archer DB, Baker SE, Benoit I, Brakhage AA, Braus GH, Fischer R, Frisvad JC, Goldman GH, Houbraken J, Oakley B, Pócsi I, Scazzocchio C, Seiboth B, vanKuyk PA, Wortman J, Dyer PS, Grigoriev IV. de Vries RP, et al. Among authors: logrieco af. Genome Biol. 2017 Feb 14;18(1):28. doi: 10.1186/s13059-017-1151-0. Genome Biol. 2017. PMID: 28196534 Free PMC article.
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality.
D'Antuono I, Carola A, Sena LM, Linsalata V, Cardinali A, Logrieco AF, Colucci MG, Apone F. D'Antuono I, et al. Among authors: logrieco af. Molecules. 2018 Oct 23;23(11):2729. doi: 10.3390/molecules23112729. Molecules. 2018. PMID: 30360471 Free PMC article.
A Rapid Label-Free Fluorescent Aptasensor PicoGreen-Based Strategy for Aflatoxin B₁ Detection in Traditional Chinese Medicines.
Zhang C, Dou X, Zhang L, Sun M, Zhao M, OuYang Z, Kong D, Antonio FL, Yang M. Zhang C, et al. Among authors: antonio fl. Toxins (Basel). 2018 Feb 28;10(3):101. doi: 10.3390/toxins10030101. Toxins (Basel). 2018. PMID: 29495577 Free PMC article.
Mycotoxins: An Underhand Food Problem.
Moretti A, Logrieco AF, Susca A. Moretti A, et al. Among authors: logrieco af. Methods Mol Biol. 2017;1542:3-12. doi: 10.1007/978-1-4939-6707-0_1. Methods Mol Biol. 2017. PMID: 27924528 Review.
Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran.
Fallahi M, Saremi H, Javan-Nikkhah M, Somma S, Haidukowski M, Logrieco AF, Moretti A. Fallahi M, et al. Toxins (Basel). 2019 May 24;11(5):297. doi: 10.3390/toxins11050297. Toxins (Basel). 2019. PMID: 31137699 Free PMC article.
A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.
Zhang L, Dou XW, Zhang C, Logrieco AF, Yang MH. Zhang L, et al. Among authors: logrieco af. Toxins (Basel). 2018 Feb 2;10(2):65. doi: 10.3390/toxins10020065. Toxins (Basel). 2018. PMID: 29393905 Free PMC article. Review.
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria.
Santovito E, Greco D, Logrieco AF, Avantaggiato G. Santovito E, et al. Among authors: logrieco af. Foodborne Pathog Dis. 2018 Sep;15(9):531-537. doi: 10.1089/fpd.2018.2430. Epub 2018 Jun 6. Foodborne Pathog Dis. 2018. PMID: 29874106 Review.
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.
De Vero L, Boniotti MB, Budroni M, Buzzini P, Cassanelli S, Comunian R, Gullo M, Logrieco AF, Mannazzu I, Musumeci R, Perugini I, Perrone G, Pulvirenti A, Romano P, Turchetti B, Varese GC. De Vero L, et al. Among authors: logrieco af. Microorganisms. 2019 Dec 12;7(12):685. doi: 10.3390/microorganisms7120685. Microorganisms. 2019. PMID: 31842279 Free PMC article. Review.
Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives.
Loi M, Fanelli F, Liuzzi VC, Logrieco AF, Mulè G. Loi M, et al. Among authors: logrieco af. Toxins (Basel). 2017 Mar 24;9(4):111. doi: 10.3390/toxins9040111. Toxins (Basel). 2017. PMID: 28338601 Free PMC article. Review.
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