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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 3
2004 5
2005 8
2006 4
2007 8
2008 10
2009 12
2010 9
2011 7
2012 5
2013 9
2014 11
2015 9
2016 14
2017 12
2018 10
2019 4
2020 7
2021 2
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127 results
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Page 1
Biocide tolerance in bacteria.
Ortega Morente E, Fernández-Fuentes MA, Grande Burgos MJ, Abriouel H, Pérez Pulido R, Gálvez A. Ortega Morente E, et al. Among authors: galvez a. Int J Food Microbiol. 2013 Mar 1;162(1):13-25. doi: 10.1016/j.ijfoodmicro.2012.12.028. Epub 2013 Jan 7. Int J Food Microbiol. 2013. PMID: 23340387 Review.
African fermented foods and probiotics.
Franz CM, Huch M, Mathara JM, Abriouel H, Benomar N, Reid G, Galvez A, Holzapfel WH. Franz CM, et al. Among authors: galvez a. Int J Food Microbiol. 2014 Nov 3;190:84-96. doi: 10.1016/j.ijfoodmicro.2014.08.033. Epub 2014 Aug 30. Int J Food Microbiol. 2014. PMID: 25203619 Review.
Diversity and applications of Bacillus bacteriocins.
Abriouel H, Franz CM, Ben Omar N, Gálvez A. Abriouel H, et al. Among authors: galvez a. FEMS Microbiol Rev. 2011 Jan;35(1):201-32. doi: 10.1111/j.1574-6976.2010.00244.x. FEMS Microbiol Rev. 2011. PMID: 20695901 Free article. Review.
Bacteriocin-based strategies for food biopreservation.
Gálvez A, Abriouel H, López RL, Ben Omar N. Gálvez A, et al. Int J Food Microbiol. 2007 Nov 30;120(1-2):51-70. doi: 10.1016/j.ijfoodmicro.2007.06.001. Epub 2007 Jun 12. Int J Food Microbiol. 2007. PMID: 17614151 Review.
New insights in antibiotic resistance of Lactobacillus species from fermented foods.
Abriouel H, Casado Muñoz MDC, Lavilla Lerma L, Pérez Montoro B, Bockelmann W, Pichner R, Kabisch J, Cho GS, Franz CMAP, Gálvez A, Benomar N. Abriouel H, et al. Among authors: galvez a. Food Res Int. 2015 Dec;78:465-481. doi: 10.1016/j.foodres.2015.09.016. Epub 2015 Sep 18. Food Res Int. 2015. PMID: 28433315 Review. No abstract available.
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations.
Oguntoyinbo FA, Fusco V, Cho GS, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L, Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz CM. Oguntoyinbo FA, et al. Among authors: galvez a. Front Microbiol. 2016 Jul 5;7:981. doi: 10.3389/fmicb.2016.00981. eCollection 2016. Front Microbiol. 2016. PMID: 27458430 Free PMC article. Review.
Enterococci as probiotics and their implications in food safety.
Franz CM, Huch M, Abriouel H, Holzapfel W, Gálvez A. Franz CM, et al. Among authors: galvez a. Int J Food Microbiol. 2011 Dec 2;151(2):125-40. doi: 10.1016/j.ijfoodmicro.2011.08.014. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21962867 Review.
127 results