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2021 | 2 |
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Page 1
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector.
Foods. 2021 Nov 3;10(11):2684. doi: 10.3390/foods10112684.
Foods. 2021.
PMID: 34828963
Free PMC article.
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.
Gattuso A, Mafrica R, Cannavò S, Mafrica D, De Bruno A, Poiana M.
Gattuso A, et al.
Foods. 2024 Jul 1;13(13):2080. doi: 10.3390/foods13132080.
Foods. 2024.
PMID: 38998585
Free PMC article.
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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour.
Merlino M, Tripodi G, Cincotta F, Prestia O, Miller A, Gattuso A, Verzera A, Condurso C.
Merlino M, et al. Among authors: gattuso a.
Foods. 2022 Sep 9;11(18):2783. doi: 10.3390/foods11182783.
Foods. 2022.
PMID: 36140911
Free PMC article.
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Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.
De Bruno A, Gattuso A, Ritorto D, Piscopo A, Poiana M.
De Bruno A, et al. Among authors: gattuso a.
Foods. 2023 Jan 20;12(3):488. doi: 10.3390/foods12030488.
Foods. 2023.
PMID: 36766017
Free PMC article.
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Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace.
Imeneo V, Romeo R, Gattuso A, De Bruno A, Piscopo A.
Imeneo V, et al. Among authors: gattuso a.
Foods. 2021 Oct 15;10(10):2460. doi: 10.3390/foods10102460.
Foods. 2021.
PMID: 34681509
Free PMC article.
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