Antonio Natalello - Search Results

Year	Number of Results
2018	1
2019	6
2020	6
2021	4
2022	3

1

Meat quality from pigs fed tomato processing waste.

Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: natalello a. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104

2

Dietary pomegranate by-product improves oxidative stability of lamb meat.

Natalello A, Priolo A, Valenti B, Codini M, Mattioli S, Pauselli M, Puccio M, Lanza M, Stergiadis S, Luciano G. Natalello A, et al. Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19. Meat Sci. 2020. PMID: 31901579

3

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts.

Valenti B, Campidonico L, Natalello A, Lanza M, Salami SA, Priolo A, Serra A, Pauselli M, Luciano G. Valenti B, et al. Among authors: natalello a. PLoS One. 2021 Oct 6;16(10):e0258265. doi: 10.1371/journal.pone.0258265. eCollection 2021. PLoS One. 2021. PMID: 34614022 Free PMC article.

4

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.

Del Bianco S, Natalello A, Luciano G, Valenti B, Campidonico L, Gkarane V, Monahan F, Biondi L, Favotto S, Sepulcri A, Piasentier E. Del Bianco S, et al. Among authors: natalello a. Meat Sci. 2021 Feb;172:108336. doi: 10.1016/j.meatsci.2020.108336. Epub 2020 Oct 8. Meat Sci. 2021. PMID: 33091724

5

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese.

Marino VM, Rapisarda T, Caccamo M, Valenti B, Priolo A, Luciano G, Natalello A, Campione A, Pauselli M. Marino VM, et al. Among authors: natalello a. Antioxidants (Basel). 2021 Mar 30;10(4):538. doi: 10.3390/antiox10040538. Antioxidants (Basel). 2021. PMID: 33808344 Free PMC article.

6

Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.

Del Bianco S, Natalello A, Luciano G, Valenti B, Monahan F, Gkarane V, Rapisarda T, Carpino S, Piasentier E. Del Bianco S, et al. Among authors: natalello a. Meat Sci. 2020 May;163:108086. doi: 10.1016/j.meatsci.2020.108086. Epub 2020 Feb 12. Meat Sci. 2020. PMID: 32087507

7

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: natalello a. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.

8

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Campione A, Natalello A, Valenti B, Luciano G, Rufino-Moya PJ, Avondo M, Morbidini L, Pomente C, Krol B, Wilk M, Migdal P, Pauselli M. Campione A, et al. Among authors: natalello a. Animals (Basel). 2020 Mar 31;10(4):588. doi: 10.3390/ani10040588. Animals (Basel). 2020. PMID: 32244405 Free PMC article.

9

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.

Stamilla A, Russo N, Messina A, Spadaro C, Natalello A, Caggia C, Randazzo CL, Lanza M. Stamilla A, et al. Among authors: natalello a. Animals (Basel). 2020 Apr 7;10(4):640. doi: 10.3390/ani10040640. Animals (Basel). 2020. PMID: 32272803 Free PMC article.

10

Effect of different levels of organic zinc supplementation on pork quality.

Natalello A, Khelil-Arfa H, Luciano G, Zoon M, Menci R, Scerra M, Blanchard A, Mangano F, Biondi L, Priolo A. Natalello A, et al. Meat Sci. 2022 Apr;186:108731. doi: 10.1016/j.meatsci.2021.108731. Epub 2022 Jan 3. Meat Sci. 2022. PMID: 35033832 Free article.

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