Antonio Natalello - Search Results

Year	Number of Results
2018	1
2019	6
2020	6
2021	1

1

Meat quality from pigs fed tomato processing waste.

Biondi L, Luciano G, Cutello D, Natalello A, Mattioli S, Priolo A, Lanza M, Morbidini L, Gallo A, Valenti B. Biondi L, et al. Among authors: natalello a. Meat Sci. 2020 Jan;159:107940. doi: 10.1016/j.meatsci.2019.107940. Epub 2019 Sep 4. Meat Sci. 2020. PMID: 31522104

2

Dietary pomegranate by-product improves oxidative stability of lamb meat.

Natalello A, Priolo A, Valenti B, Codini M, Mattioli S, Pauselli M, Puccio M, Lanza M, Stergiadis S, Luciano G. Natalello A, et al. Meat Sci. 2020 Apr;162:108037. doi: 10.1016/j.meatsci.2019.108037. Epub 2019 Dec 19. Meat Sci. 2020. PMID: 31901579

3

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation.

Valenti B, Luciano G, Morbidini L, Rossetti U, Codini M, Avondo M, Priolo A, Bella M, Natalello A, Pauselli M. Valenti B, et al. Among authors: natalello a. Animals (Basel). 2019 May 27;9(5):283. doi: 10.3390/ani9050283. Animals (Basel). 2019. PMID: 31137876 Free PMC article.

4

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs.

Natalello A, Luciano G, Morbidini L, Valenti B, Pauselli M, Frutos P, Biondi L, Rufino-Moya PJ, Lanza M, Priolo A. Natalello A, et al. J Agric Food Chem. 2019 Apr 24;67(16):4472-4482. doi: 10.1021/acs.jafc.9b00307. Epub 2019 Apr 12. J Agric Food Chem. 2019. PMID: 30929432

5

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Campione A, Natalello A, Valenti B, Luciano G, Rufino-Moya PJ, Avondo M, Morbidini L, Pomente C, Krol B, Wilk M, Migdal P, Pauselli M. Campione A, et al. Among authors: natalello a. Animals (Basel). 2020 Mar 31;10(4):588. doi: 10.3390/ani10040588. Animals (Basel). 2020. PMID: 32244405 Free PMC article.

6

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics.

Biondi L, Randazzo CL, Russo N, Pino A, Natalello A, Van Hoorde K, Caggia C. Biondi L, et al. Among authors: natalello a. Foods. 2019 Oct 10;8(10):469. doi: 10.3390/foods8100469. Foods. 2019. PMID: 31658772 Free PMC article.

7

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.

Luciano G, Natalello A, Mattioli S, Pauselli M, Sebastiani B, Niderkorn V, Copani G, Benhissi H, Amanpour A, Valenti B. Luciano G, et al. Among authors: natalello a. Meat Sci. 2019 Oct;156:59-67. doi: 10.1016/j.meatsci.2019.05.020. Epub 2019 May 19. Meat Sci. 2019. PMID: 31129486

8

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.

Del Bianco S, Natalello A, Luciano G, Valenti B, Campidonico L, Gkarane V, Monahan F, Biondi L, Favotto S, Sepulcri A, Piasentier E. Del Bianco S, et al. Among authors: natalello a. Meat Sci. 2021 Feb;172:108336. doi: 10.1016/j.meatsci.2020.108336. Epub 2020 Oct 8. Meat Sci. 2021. PMID: 33091724

9

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.

Stamilla A, Russo N, Messina A, Spadaro C, Natalello A, Caggia C, Randazzo CL, Lanza M. Stamilla A, et al. Among authors: natalello a. Animals (Basel). 2020 Apr 7;10(4):640. doi: 10.3390/ani10040640. Animals (Basel). 2020. PMID: 32272803 Free PMC article.

10

Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.

Del Bianco S, Natalello A, Luciano G, Valenti B, Monahan F, Gkarane V, Rapisarda T, Carpino S, Piasentier E. Del Bianco S, et al. Among authors: natalello a. Meat Sci. 2020 May;163:108086. doi: 10.1016/j.meatsci.2020.108086. Epub 2020 Feb 12. Meat Sci. 2020. PMID: 32087507

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