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2010 1
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2013 4
2014 1
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2018 4
2019 3
2020 2
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16 results
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Page 1
Lipase-Catalyzed Synthesis of Fatty Acid Esters of Trisaccharides.
Gonzalez-Alfonso JL, Casas-Godoy L, Arrizon J, Arrieta-Baez D, Ballesteros AO, Sandoval G, Plou FJ. Gonzalez-Alfonso JL, et al. Among authors: ballesteros ao. Methods Mol Biol. 2018;1835:287-296. doi: 10.1007/978-1-4939-8672-9_15. Methods Mol Biol. 2018. PMID: 30109658
Optimization of Regioselective α-Glucosylation of Hesperetin Catalyzed by Cyclodextrin Glucanotransferase.
González-Alfonso JL, Míguez N, Padilla JD, Leemans L, Poveda A, Jimnez-Barbero J, Ballesteros AO, Sandoval G, Plou FJ. González-Alfonso JL, et al. Among authors: ballesteros ao. Molecules. 2018 Nov 5;23(11):2885. doi: 10.3390/molecules23112885. Molecules. 2018. PMID: 30400664 Free PMC article.
Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase.
González-Alfonso JL, Rodrigo-Frutos D, Belmonte-Reche E, Peñalver P, Poveda A, Jiménez-Barbero J, Ballesteros AO, Hirose Y, Polaina J, Morales JC, Fernández-Lobato M, Plou FJ. González-Alfonso JL, et al. Among authors: ballesteros ao. Molecules. 2018 May 25;23(6):1271. doi: 10.3390/molecules23061271. Molecules. 2018. PMID: 29799509 Free PMC article.
Efficient α-Glucosylation of Epigallocatechin Gallate Catalyzed by Cyclodextrin Glucanotransferase from Thermoanaerobacter Species.
Gonzalez-Alfonso JL, Leemans L, Poveda A, Jimenez-Barbero J, Ballesteros AO, Plou FJ. Gonzalez-Alfonso JL, et al. Among authors: ballesteros ao. J Agric Food Chem. 2018 Jul 18;66(28):7402-7408. doi: 10.1021/acs.jafc.8b02143. Epub 2018 Jul 9. J Agric Food Chem. 2018. PMID: 29939740
Deciphering the molecular specificity of phenolic compounds as inhibitors or glycosyl acceptors of β-fructofuranosidase from Xanthophyllomyces dendrorhous.
Ramirez-Escudero M, Miguez N, Gimeno-Perez M, Ballesteros AO, Fernandez-Lobato M, Plou FJ, Sanz-Aparicio J. Ramirez-Escudero M, et al. Among authors: ballesteros ao. Sci Rep. 2019 Nov 25;9(1):17441. doi: 10.1038/s41598-019-53948-y. Sci Rep. 2019. PMID: 31767902 Free PMC article.
Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (-)-Epigallocatechin Gallate.
Gonzalez-Alfonso JL, Peñalver P, Ballesteros AO, Morales JC, Plou FJ. Gonzalez-Alfonso JL, et al. Among authors: ballesteros ao. Front Nutr. 2019 Mar 22;6:30. doi: 10.3389/fnut.2019.00030. eCollection 2019. Front Nutr. 2019. PMID: 30968027 Free PMC article.
Immobilization of the glucose isomerase from Caldicoprobacter algeriensis on Sepabeads EC-HA and its efficient application in continuous High Fructose Syrup production using packed bed reactor.
Neifar S, Cervantes FV, Bouanane-Darenfed A, BenHlima H, Ballesteros AO, Plou FJ, Bejar S. Neifar S, et al. Among authors: ballesteros ao. Food Chem. 2020 Mar 30;309:125710. doi: 10.1016/j.foodchem.2019.125710. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31704076
Laboratory evolution of high-redox potential laccases.
Maté D, García-Burgos C, García-Ruiz E, Ballesteros AO, Camarero S, Alcalde M. Maté D, et al. Among authors: ballesteros ao. Chem Biol. 2010 Sep 24;17(9):1030-41. doi: 10.1016/j.chembiol.2010.07.010. Chem Biol. 2010. PMID: 20851352
Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae.
Urrutia P, Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Wilson L, Illanes A, Plou FJ. Urrutia P, et al. Among authors: ballesteros ao. J Agric Food Chem. 2013 Feb 6;61(5):1081-7. doi: 10.1021/jf304354u. Epub 2013 Jan 29. J Agric Food Chem. 2013. PMID: 23330921
Analysis of fermentation selectivity of purified galacto-oligosaccharides by in vitro human faecal fermentation.
Rodriguez-Colinas B, Kolida S, Baran M, Ballesteros AO, Rastall RA, Plou FJ. Rodriguez-Colinas B, et al. Among authors: ballesteros ao. Appl Microbiol Biotechnol. 2013 Jul;97(13):5743-52. doi: 10.1007/s00253-013-4892-z. Epub 2013 Apr 27. Appl Microbiol Biotechnol. 2013. PMID: 23624658
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