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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 2
2005 1
2008 1
2009 2
2010 1
2014 1
2015 3
2016 4
2017 5
2018 4
2019 3
2020 8
2021 0
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37 results
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Page 1
Carotenoids as a Source of Antioxidants in the Diet.
Xavier AA, Pérez-Gálvez A. Xavier AA, et al. Among authors: perez galvez a. Subcell Biochem. 2016;79:359-75. doi: 10.1007/978-3-319-39126-7_14. Subcell Biochem. 2016. PMID: 27485230 Review.
Green Natural Colorants.
Viera I, Pérez-Gálvez A, Roca M. Viera I, et al. Among authors: perez galvez a. Molecules. 2019 Jan 2;24(1):154. doi: 10.3390/molecules24010154. Molecules. 2019. PMID: 30609768 Free PMC article. Review.
Carotenoids and Chlorophylls as Antioxidants.
Pérez-Gálvez A, Viera I, Roca M. Pérez-Gálvez A, et al. Antioxidants (Basel). 2020 Jun 9;9(6):505. doi: 10.3390/antiox9060505. Antioxidants (Basel). 2020. PMID: 32526968 Free PMC article. Review.
Bioaccessibility of Marine Carotenoids.
Viera I, Pérez-Gálvez A, Roca M. Viera I, et al. Among authors: perez galvez a. Mar Drugs. 2018 Oct 22;16(10):397. doi: 10.3390/md16100397. Mar Drugs. 2018. PMID: 30360450 Free PMC article. Review.
Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A. Manzoni Maroneze M, et al. Among authors: perez galvez a. Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857703
Chemistry in the Bioactivity of Chlorophylls: An Overview.
Perez-Galvez A, Viera I, Roca M. Perez-Galvez A, et al. Curr Med Chem. 2017;24(40):4515-4536. doi: 10.2174/0929867324666170714102619. Curr Med Chem. 2017. PMID: 28714384 Review.
First-Pass Metabolism of Chlorophylls in Mice.
Viera I, Chen K, Ríos JJ, Benito I, Pérez-Gálvez A, Roca M. Viera I, et al. Among authors: perez galvez a. Mol Nutr Food Res. 2018 Sep;62(17):e1800562. doi: 10.1002/mnfr.201800562. Epub 2018 Aug 6. Mol Nutr Food Res. 2018. PMID: 30028573
Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management.
Pérez-Gálvez A, Viera I, Roca M. Pérez-Gálvez A, et al. Methods Mol Biol. 2020;2083:135-144. doi: 10.1007/978-1-4939-9952-1_10. Methods Mol Biol. 2020. PMID: 31745918
HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion.
Pérez-Gálvez A, Viera I, Benito I, Roca M. Pérez-Gálvez A, et al. Food Chem. 2020 Aug 15;321:126721. doi: 10.1016/j.foodchem.2020.126721. Epub 2020 Apr 1. Food Chem. 2020. PMID: 32251921
Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria.
Maroneze MM, Caballero-Guerrero B, Zepka LQ, Jacob-Lopes E, Pérez-Gálvez A, Roca M. Maroneze MM, et al. Among authors: perez galvez a. J Agric Food Chem. 2020 Jun 3;68(22):6212-6220. doi: 10.1021/acs.jafc.0c01306. Epub 2020 May 22. J Agric Food Chem. 2020. PMID: 32400160
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