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Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins.
Molecules. 2021 Dec 16;26(24):7626. doi: 10.3390/molecules26247626.
Molecules. 2021.
PMID: 34946709
Free PMC article.
Analysis of Lard in Sausage Using Fourier Transform Infrared Spectrophotometer Combined with Chemometrics.
Guntarti A, Ahda M, Kusbandari A, Prihandoko SW.
Guntarti A, et al.
J Pharm Bioallied Sci. 2019 Dec;11(Suppl 4):S594-S600. doi: 10.4103/jpbs.JPBS_209_19. Epub 2019 Dec 30.
J Pharm Bioallied Sci. 2019.
PMID: 32148369
Free PMC article.
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