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2019 6
2020 7
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Did you mean ao sheng (10 results)?
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).
Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB. Shang A, et al. Foods. 2019 Jul 5;8(7):246. doi: 10.3390/foods8070246. Foods. 2019. PMID: 31284512 Free PMC article. Review.
Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products.
Li BY, Xu XY, Gan RY, Sun QC, Meng JM, Shang A, Mao QQ, Li HB. Li BY, et al. Among authors: shang a. Foods. 2019 Sep 25;8(10):440. doi: 10.3390/foods8100440. Foods. 2019. PMID: 31557941 Free PMC article. Review.
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.
Tang GY, Zhao CN, Xu XY, Gan RY, Cao SY, Liu Q, Shang A, Mao QQ, Li HB. Tang GY, et al. Among authors: shang a. Antioxidants (Basel). 2019 Jun 18;8(6):180. doi: 10.3390/antiox8060180. Antioxidants (Basel). 2019. PMID: 31216700 Free PMC article.
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
Zhao CN, Tang GY, Cao SY, Xu XY, Gan RY, Liu Q, Mao QQ, Shang A, Li HB. Zhao CN, et al. Among authors: shang a. Antioxidants (Basel). 2019 Jul 10;8(7):215. doi: 10.3390/antiox8070215. Antioxidants (Basel). 2019. PMID: 31295859 Free PMC article.
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms.
Mao QQ, Xu XY, Shang A, Gan RY, Wu DT, Atanasov AG, Li HB. Mao QQ, et al. Among authors: shang a. Int J Mol Sci. 2020 Jan 16;21(2):570. doi: 10.3390/ijms21020570. Int J Mol Sci. 2020. PMID: 31963129 Free PMC article. Review.
Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts.
Xu XY, Zheng J, Meng JM, Gan RY, Mao QQ, Shang A, Li BY, Wei XL, Li HB. Xu XY, et al. Among authors: shang a. Antioxidants (Basel). 2019 Nov 21;8(12):572. doi: 10.3390/antiox8120572. Antioxidants (Basel). 2019. PMID: 31766414 Free PMC article.
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB. Xu XY, et al. Among authors: shang a. Antioxidants (Basel). 2019 Sep 1;8(9):362. doi: 10.3390/antiox8090362. Antioxidants (Basel). 2019. PMID: 31480629 Free PMC article.
Effects and mechanisms of edible and medicinal plants on obesity: an updated review.
Shang A, Gan RY, Xu XY, Mao QQ, Zhang PZ, Li HB. Shang A, et al. Crit Rev Food Sci Nutr. 2020 May 28:1-17. doi: 10.1080/10408398.2020.1769548. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32462901
The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas.
Cao SY, Li BY, Gan RY, Mao QQ, Wang YF, Shang A, Meng JM, Xu XY, Wei XL, Li HB. Cao SY, et al. Among authors: shang a. Foods. 2020 Mar 2;9(3):262. doi: 10.3390/foods9030262. Foods. 2020. PMID: 32121649 Free PMC article.
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits.
Shang A, Liu HY, Luo M, Xia Y, Yang X, Li HY, Wu DT, Sun Q, Geng F, Li HB, Gan RY. Shang A, et al. Crit Rev Food Sci Nutr. 2020 Oct 8:1-18. doi: 10.1080/10408398.2020.1830363. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 33030031
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