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Did you mean ao chang (24 results)?
Dietary sources, health benefits, and risks of caffeine.
Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Saimaiti A, et al. Among authors: shang a. Crit Rev Food Sci Nutr. 2023;63(29):9648-9666. doi: 10.1080/10408398.2022.2074362. Epub 2022 May 16. Crit Rev Food Sci Nutr. 2023. PMID: 35574653 Review.
Biological aging and gout risk in hyperuricemia: a UK Biobank cohort study.
Li N, Chen Z, Han M, Shang A, Zhou J, Sun YX, Li Y, Sun J, Shen A, Yang Y, Wei B, Lin F, Zhou F, Zhu X, Yu J, Zhang H, Teng Y, Bai L, Yin X, Wu Y, Li J, Ayad N, Cheng Z, Assimes TL, Chen G. Li N, et al. Among authors: shang a. Int J Surg. 2026 Feb 1;112(2):3541-3552. doi: 10.1097/JS9.0000000000003948. Epub 2025 Nov 28. Int J Surg. 2026. PMID: 41347257
Effects and mechanisms of tea on obesity.
Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Xu XY, et al. Among authors: shang a. Crit Rev Food Sci Nutr. 2023;63(19):3716-3733. doi: 10.1080/10408398.2021.1992748. Epub 2021 Oct 27. Crit Rev Food Sci Nutr. 2023. PMID: 34704503 Review.
Health Benefits and Side Effects of Short-Chain Fatty Acids.
Xiong RG, Zhou DD, Wu SX, Huang SY, Saimaiti A, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Xiong RG, et al. Among authors: shang a. Foods. 2022 Sep 15;11(18):2863. doi: 10.3390/foods11182863. Foods. 2022. PMID: 36140990 Free PMC article. Review.
Bioactive Compounds, Health Benefits and Food Applications of Grape.
Zhou DD, Li J, Xiong RG, Saimaiti A, Huang SY, Wu SX, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Zhou DD, et al. Among authors: shang a. Foods. 2022 Sep 7;11(18):2755. doi: 10.3390/foods11182755. Foods. 2022. PMID: 36140883 Free PMC article. Review.
36 results