Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Filters applied: . Clear all
Page 1
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
Turcu RP, Panaite TD, Untea AE, Șoica C, Iuga M, Mironeasa S. Turcu RP, et al. Among authors: untea ae. Animals (Basel). 2020 May 29;10(6):947. doi: 10.3390/ani10060947. Animals (Basel). 2020. PMID: 32486093 Free PMC article.