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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.
Bernal-Mercado AT, Vazquez-Armenta FJ, Tapia-Rodriguez MR, Islas-Osuna MA, Mata-Haro V, Gonzalez-Aguilar GA, Lopez-Zavala AA, Ayala-Zavala JF. Bernal-Mercado AT, et al. Molecules. 2018 Oct 30;23(11):2813. doi: 10.3390/molecules23112813. Molecules. 2018. PMID: 30380712 Free PMC article.
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA. Bernal-Mercado AT, et al. Foods. 2018 Jul 30;7(8):120. doi: 10.3390/foods7080120. Foods. 2018. PMID: 30061481 Free PMC article.