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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2019 2
2020 2
2021 6
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10 results
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Page 1
Entomophagy: Nutritional, ecological, safety and legislation aspects.
Raheem D, Raposo A, Oluwole OB, Nieuwland M, Saraiva A, Carrascosa C. Raheem D, et al. Among authors: saraiva a. Food Res Int. 2019 Dec;126:108672. doi: 10.1016/j.foodres.2019.108672. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732082 Review.
Microbial Biofilms in the Food Industry-A Comprehensive Review.
Carrascosa C, Raheem D, Ramos F, Saraiva A, Raposo A. Carrascosa C, et al. Among authors: saraiva a. Int J Environ Res Public Health. 2021 Feb 19;18(4):2014. doi: 10.3390/ijerph18042014. Int J Environ Res Public Health. 2021. PMID: 33669645 Free PMC article. Review.
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.
Raheem D, Carrascosa C, Ramos F, Saraiva A, Raposo A. Raheem D, et al. Among authors: saraiva a. Int J Environ Res Public Health. 2021 May 12;18(10):5125. doi: 10.3390/ijerph18105125. Int J Environ Res Public Health. 2021. PMID: 34066024 Free PMC article. Review.
Highlights of Current Dietary Guidelines in Five Continents.
Fernandez ML, Raheem D, Ramos F, Carrascosa C, Saraiva A, Raposo A. Fernandez ML, et al. Among authors: saraiva a. Int J Environ Res Public Health. 2021 Mar 10;18(6):2814. doi: 10.3390/ijerph18062814. Int J Environ Res Public Health. 2021. PMID: 33802065 Free PMC article.