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2014 1
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Page 1
Tannin in Ruminant Nutrition: Review.
Besharati M, Maggiolino A, Palangi V, Kaya A, Jabbar M, Eseceli H, De Palo P, Lorenzo JM. Besharati M, et al. Among authors: maggiolino a. Molecules. 2022 Nov 27;27(23):8273. doi: 10.3390/molecules27238273. Molecules. 2022. PMID: 36500366 Free PMC article. Review.
Buffalo Milk as a Source of Probiotic Functional Products.
Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM. Vargas-Ramella M, et al. Among authors: maggiolino a. Microorganisms. 2021 Nov 5;9(11):2303. doi: 10.3390/microorganisms9112303. Microorganisms. 2021. PMID: 34835429 Free PMC article. Review.
Reproduction in the era of genomics and automation.
Chebel RC, Bisinotto RS, Giordano J, Maggiolino A, de Palo P. Chebel RC, et al. Among authors: maggiolino a. Reprod Fertil Dev. 2023 Dec;36(2):51-65. doi: 10.1071/RD23173. Reprod Fertil Dev. 2023. PMID: 38064184
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review.
Khalid W, Maggiolino A, Kour J, Arshad MS, Aslam N, Afzal MF, Meghwar P, Zafar KU, De Palo P, Korma SA. Khalid W, et al. Among authors: maggiolino a. Front Nutr. 2023 Jan 11;9:1057457. doi: 10.3389/fnut.2022.1057457. eCollection 2022. Front Nutr. 2023. PMID: 36712529 Free PMC article. Review.
Scopolamine administration in repeat breeder cows on the day of heat.
Rizzo A, Lillo E, Ceci E, Maggiolino A, Cicirelli V, Sciorsci RL. Rizzo A, et al. Among authors: maggiolino a. Theriogenology. 2023 Jan 1;195:1-6. doi: 10.1016/j.theriogenology.2022.10.003. Epub 2022 Oct 6. Theriogenology. 2023. PMID: 36265407
50 results