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Year Number of Results
2006 2
2007 1
2009 2
2010 2
2011 2
2013 1
2016 1
2018 4
2019 4
2020 2
2021 0
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17 results
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Probiotic triangle of success; strain production, clinical studies and product development.
Forssten SD, Laitila A, Maukonen J, Ouwehand AC. Forssten SD, et al. Among authors: laitila a. FEMS Microbiol Lett. 2020 Oct 21;367(19):fnaa167. doi: 10.1093/femsle/fnaa167. FEMS Microbiol Lett. 2020. PMID: 33049046 Free PMC article.
Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active Individuals.
Marttinen M, Ala-Jaakkola R, Laitila A, Lehtinen MJ. Marttinen M, et al. Among authors: laitila a. Nutrients. 2020 Sep 25;12(10):2936. doi: 10.3390/nu12102936. Nutrients. 2020. PMID: 32992765 Free PMC article. Review.
TaqMan qPCR for Quantification of Clonostachys rosea Used as a Biological Control Agent Against Fusarium graminearum.
Gimeno A, Sohlberg E, Pakula T, Limnell J, Keller B, Laitila A, Vogelgsang S. Gimeno A, et al. Among authors: laitila a. Front Microbiol. 2019 Jul 16;10:1627. doi: 10.3389/fmicb.2019.01627. eCollection 2019. Front Microbiol. 2019. PMID: 31379780 Free PMC article.
Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate.
Xu Y, Coda R, Holopainen-Mantila U, Laitila A, Katina K, Tenkanen M. Xu Y, et al. Among authors: laitila a. Food Res Int. 2019 Jan;115:191-199. doi: 10.1016/j.foodres.2018.08.054. Epub 2018 Aug 23. Food Res Int. 2019. PMID: 30599931 Free article. Review.
Corrigendum: TaqMan qPCR for Quantification of Clonostachys rosea Used as a Biological Control Agent Against Fusarium graminearum.
Gimeno A, Sohlberg E, Pakula T, Limnell J, Keller B, Laitila A, Vogelgsang S. Gimeno A, et al. Among authors: laitila a. Front Microbiol. 2019 Aug 13;10:1839. doi: 10.3389/fmicb.2019.01839. eCollection 2019. Front Microbiol. 2019. PMID: 31456772 Free PMC article.
Acidipropionibacterium virtanenii sp. nov., isolated from malted barley.
Deptula P, Smolander OP, Laine P, Roberts RJ, Edelmann M, Peltola P, Piironen V, Paulin L, Storgårds E, Savijoki K, Laitila A, Auvinen P, Varmanen P. Deptula P, et al. Among authors: laitila a. Int J Syst Evol Microbiol. 2018 Oct;68(10):3175-3183. doi: 10.1099/ijsem.0.002965. Epub 2018 Aug 29. Int J Syst Evol Microbiol. 2018. PMID: 30156530
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing.
Rizzello CG, Coda R, Wang Y, Verni M, Kajala I, Katina K, Laitila A. Rizzello CG, et al. Among authors: laitila a. Int J Food Microbiol. 2019 Aug 2;302:24-34. doi: 10.1016/j.ijfoodmicro.2018.08.014. Epub 2018 Aug 24. Int J Food Microbiol. 2019. PMID: 30172442
Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein.
Rosa-Sibakov N, Re M, Karsma A, Laitila A, Nordlund E. Rosa-Sibakov N, et al. Among authors: laitila a. J Agric Food Chem. 2018 Oct 10;66(40):10394-10399. doi: 10.1021/acs.jafc.8b02948. Epub 2018 Oct 2. J Agric Food Chem. 2018. PMID: 30253094
The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort.
Nathanail AV, Gibson B, Han L, Peltonen K, Ollilainen V, Jestoi M, Laitila A. Nathanail AV, et al. Among authors: laitila a. Food Chem. 2016 Jul 15;203:448-455. doi: 10.1016/j.foodchem.2016.02.070. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948637
Application of denaturing high-performance liquid chromatography for monitoring sulfate-reducing bacteria in oil fields.
Priha O, Nyyssönen M, Bomberg M, Laitila A, Simell J, Kapanen A, Juvonen R. Priha O, et al. Among authors: laitila a. Appl Environ Microbiol. 2013 Sep;79(17):5186-96. doi: 10.1128/AEM.01015-13. Epub 2013 Jun 21. Appl Environ Microbiol. 2013. PMID: 23793633 Free PMC article.
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