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Year Number of Results
2014 1
2015 2
2016 1
2018 2
2019 4
2020 4
2021 4
2022 2
2023 1

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19 results

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Page 1
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Leal-Ramos MY, Alarcón-Rojo AD, Gutiérrez-Méndez N, Mújica-Paz H, Rodríguez-Almeida F, Quintero-Ramos A. Leal-Ramos MY, et al. Among authors: quintero ramos a. Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074. Foods. 2018. PMID: 29735916 Free PMC article.
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.
Nájera-Domínguez C, Gutiérrez-Méndez N, Carballo-Carballo DE, Peralta-Pérez MR, Sánchez-Ramírez B, Nevarez-Moorillón GV, Quintero-Ramos A, García-Triana A, Delgado E. Nájera-Domínguez C, et al. Among authors: quintero ramos a. Int J Food Sci. 2022 Oct 18;2022:4625959. doi: 10.1155/2022/4625959. eCollection 2022. Int J Food Sci. 2022. PMID: 36304441 Free PMC article.
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Menchaca-Armenta M, José Frutos M, Ramírez-Wong B, Valero-Cases E, Muelas-Domingo R, Quintero-Ramos A, Isabel Torres-Chávez P, Carbonell-Barrachina ÁA, Irene Ledesma-Osuna A, Nydia Campas-Baypoli O. Menchaca-Armenta M, et al. Among authors: quintero ramos a. Food Chem. 2023 Mar 30;405(Pt B):134223. doi: 10.1016/j.foodchem.2022.134223. Epub 2022 Sep 15. Food Chem. 2023. PMID: 36403465
Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol.
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E. Tabio-García D, et al. Among authors: quintero ramos a. Ultrason Sonochem. 2021 Sep;77:105680. doi: 10.1016/j.ultsonch.2021.105680. Epub 2021 Jul 22. Ultrason Sonochem. 2021. PMID: 34365154 Free PMC article.
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS, Gutiérrez-Méndez N, Mendoza-López ML, Rodríguez-Rodríguez MZ, Quintero-Ramos A, Landeros-Martínez LL, Rodríguez-Valdez LM, Rodríguez-Figueroa JC, Pérez-Vega S, Salmeron-Ochoa I, Leal-Ramos MY. Alvarado-Díaz CS, et al. Among authors: quintero ramos a. J Food Biochem. 2019 Jul;43(7):e12896. doi: 10.1111/jfbc.12896. Epub 2019 May 15. J Food Biochem. 2019. PMID: 31353692
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Tobias-Espinoza JL, et al. Among authors: quintero ramos a. Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183. Foods. 2019. PMID: 31151233 Free PMC article.
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef.
Cantú-Valdéz JA, Gutiérrez-Soto G, Hernández-Martínez CA, Sinagawa-García SR, Quintero-Ramos A, Hume ME, Herrera-Balandrano DD, Méndez-Zamora G. Cantú-Valdéz JA, et al. Among authors: quintero ramos a. Food Sci Nutr. 2020 Jul 8;8(8):4555-4564. doi: 10.1002/fsn3.1767. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884735 Free PMC article.
19 results