Arndt Nobis - Search Results

Year	Number of Results
2016	1
2019	1
2021	5
2023	0

1

Formation of 3-deoxyglucosone in the malting process.

Nobis A, Röhrig A, Hellwig M, Henle T, Becker T, Gastl M. Nobis A, et al. Food Chem. 2019 Aug 30;290:187-195. doi: 10.1016/j.foodchem.2019.03.144. Epub 2019 Mar 28. Food Chem. 2019. PMID: 31000036

2

Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers.

Nobis A, Kunz OS, Gastl M, Hellwig M, Henle T, Becker T. Nobis A, et al. J Agric Food Chem. 2021 Mar 31;69(12):3732-3740. doi: 10.1021/acs.jafc.0c08003. Epub 2021 Mar 16. J Agric Food Chem. 2021. PMID: 33724016

3

The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort.

Nobis A, Lehnhardt F, Gebauer M, Becker T, Gastl M. Nobis A, et al. Foods. 2021 Sep 29;10(10):2320. doi: 10.3390/foods10102320. Foods. 2021. PMID: 34681369 Free PMC article.

4

A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.

Lehnhardt F, Nobis A, Skornia A, Becker T, Gastl M. Lehnhardt F, et al. Among authors: nobis a. Foods. 2021 Oct 13;10(10):2432. doi: 10.3390/foods10102432. Foods. 2021. PMID: 34681479 Free PMC article.

5

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.

Nobis A, Kwasnicki M, Lehnhardt F, Hellwig M, Henle T, Becker T, Gastl M. Nobis A, et al. Foods. 2021 Nov 3;10(11):2668. doi: 10.3390/foods10112668. Foods. 2021. PMID: 34828949 Free PMC article.

6

Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste.

Alpers T, Kerpes R, Frioli M, Nobis A, Hoi KI, Bach A, Jekle M, Becker T. Alpers T, et al. Among authors: nobis a. Foods. 2021 Jan 2;10(1):76. doi: 10.3390/foods10010076. Foods. 2021. PMID: 33401747 Free PMC article.

7

Occurrence of (Z)-3,4-Dideoxyglucoson-3-ene in Different Types of Beer and Malt Beer as a Result of 3-Deoxyhexosone Interconversion.

Hellwig M, Nobis A, Witte S, Henle T. Hellwig M, et al. Among authors: nobis a. J Agric Food Chem. 2016 Apr 6;64(13):2746-53. doi: 10.1021/acs.jafc.6b00468. Epub 2016 Mar 25. J Agric Food Chem. 2016. PMID: 26984557

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