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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 1
2011 4
2012 3
2013 5
2014 3
2015 6
2016 6
2017 6
2018 4
2019 6
2020 8
2021 1
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46 results
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Page 1
The role of arabinogalactan proteins (AGPs) in fruit ripening-a review.
Leszczuk A, Kalaitzis P, Blazakis KN, Zdunek A. Leszczuk A, et al. Among authors: zdunek a. Hortic Res. 2020 Nov 1;7(1):176. doi: 10.1038/s41438-020-00397-8. Hortic Res. 2020. PMID: 33328442 Free PMC article. Review.
The primary, secondary, and structures of higher levels of pectin polysaccharides.
Zdunek A, Pieczywek PM, Cybulska J. Zdunek A, et al. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):1101-1117. doi: 10.1111/1541-4337.12689. Epub 2020 Dec 16. Compr Rev Food Sci Food Saf. 2021. PMID: 33331080 Free article.
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.
Gawkowska D, Cieśla J, Zdunek A, Cybulska J. Gawkowska D, et al. Among authors: zdunek a. Molecules. 2019 Apr 25;24(8):1635. doi: 10.3390/molecules24081635. Molecules. 2019. PMID: 31027264 Free PMC article.
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.
Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Among authors: zdunek a. Polymers (Basel). 2018 Jul 11;10(7):762. doi: 10.3390/polym10070762. Polymers (Basel). 2018. PMID: 30960687 Free PMC article. Review.
Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening.
Leszczuk A, Cybulska J, Skrzypek T, Zdunek A. Leszczuk A, et al. Among authors: zdunek a. Biology (Basel). 2020 Aug 14;9(8):225. doi: 10.3390/biology9080225. Biology (Basel). 2020. PMID: 32823888 Free PMC article.
Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses.
Szymańska-Chargot M, Chylińska M, Pieczywek PM, Zdunek A. Szymańska-Chargot M, et al. Among authors: zdunek a. Carbohydr Polym. 2019 Apr 15;210:186-195. doi: 10.1016/j.carbpol.2019.01.070. Epub 2019 Jan 23. Carbohydr Polym. 2019. PMID: 30732753
Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles.
Szymańska-Chargot M, Chylińska M, Pieczywek PM, Walkiewicz A, Pertile G, Frąc M, Cieślak KJ, Zdunek A. Szymańska-Chargot M, et al. Among authors: zdunek a. Polymers (Basel). 2020 Apr 4;12(4):812. doi: 10.3390/polym12040812. Polymers (Basel). 2020. PMID: 32260337 Free PMC article.
Enzymes and vitamin C as factors influencing the presence of arabinogalactan proteins (AGPs) in Solanum lycopersicum fruit.
Leszczuk A, Chylińska M, Zdunek A. Leszczuk A, et al. Among authors: zdunek a. Plant Physiol Biochem. 2019 Jun;139:681-690. doi: 10.1016/j.plaphy.2019.04.035. Epub 2019 Apr 27. Plant Physiol Biochem. 2019. PMID: 31054470
Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus × domestica) fruit during post-harvest storage.
Leszczuk A, Chylinska M, Zdunek A. Leszczuk A, et al. Among authors: zdunek a. Ann Bot. 2019 Jan 1;123(1):47-55. doi: 10.1093/aob/mcy133. Ann Bot. 2019. PMID: 30007326 Free PMC article.
Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process.
Leszczuk A, Zając A, Kurzyna-Szklarek M, Cybulska J, Zdunek A. Leszczuk A, et al. Among authors: zdunek a. Sci Rep. 2020 Nov 26;10(1):20621. doi: 10.1038/s41598-020-77749-w. Sci Rep. 2020. PMID: 33244134 Free PMC article.
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