Ashari Rozzamri - Search Results

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Year	Number of Results
2023	2
2025	1
2026	0

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A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging.

Hasanah NN, Mohamad Azman E, Rozzamri A, Zainal Abedin NH, Ismail-Fitry MR. Hasanah NN, et al. Among authors: rozzamri a. Polymers (Basel). 2023 May 31;15(11):2541. doi: 10.3390/polym15112541. Polymers (Basel). 2023. PMID: 37299340 Free PMC article. Review.

Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion.

Faridah MR, Yusoff MM, Rozzamri A, Ibadullah WZW, Hairi ANA, Daud NHA, Huda N, Ismail-Fitry MR. Faridah MR, et al. Among authors: rozzamri a. Foods. 2023 Jan 31;12(3):597. doi: 10.3390/foods12030597. Foods. 2023. PMID: 36766126 Free PMC article.

Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats.

Faridah MR, Hairi ANA, Mat Yusoff M, Rozzamri A, Wan Ibadullah WZ, Ismail-Fitry MR. Faridah MR, et al. Among authors: rozzamri a. Food Chem X. 2025 May 26;28:102583. doi: 10.1016/j.fochx.2025.102583. eCollection 2025 May. Food Chem X. 2025. PMID: 40520708 Free PMC article.

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