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Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
O'Keeffe M, Oterhals Å, Vikøren LAS, Drotningsvik A, Mellgren G, Halstensen A, Gudbrandsen OA. O'Keeffe M, et al. Among authors: drotningsvik a. Br J Nutr. 2023 Nov 28;130(10):1712-1719. doi: 10.1017/S0007114523000776. Epub 2023 Mar 22. Br J Nutr. 2023. PMID: 36946006 Free PMC article.
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Vikøren LA, Drotningsvik A, Midttun Ø, McCann A, Bergseth MT, Austgulen MH, Mellgren G, Ueland PM, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. Nutr Res. 2021 Aug;92:72-83. doi: 10.1016/j.nutres.2021.05.009. Epub 2021 Jun 12. Nutr Res. 2021. PMID: 34274556 Free article.
Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys.
Drotningsvik A, Midttun Ø, Vikøren LA, McCann A, Ueland PM, Mellgren G, Gudbrandsen OA. Drotningsvik A, et al. Br J Nutr. 2019 Aug 14;122(3):262-273. doi: 10.1017/S0007114519001284. Epub 2019 Aug 9. Br J Nutr. 2019. PMID: 31397239
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats.
Drotningsvik A, Pampanin DM, Slizyte R, Carvajal A, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Nutr Res. 2018 Apr;52:14-21. doi: 10.1016/j.nutres.2018.01.001. Epub 2018 Jan 16. Nutr Res. 2018. PMID: 29764624
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​.
Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Mola N, Leh S, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. Food Nutr Res. 2017 Jun 12;61(1):1333395. doi: 10.1080/16546628.2017.1333395. eCollection 2017. Food Nutr Res. 2017. PMID: 28659746 Free PMC article.
17 results