HRMAS-NMR metabolomics of Aglianicone grapes pulp to evaluate terroir and vintage effects, and, as assessed by the electromagnetic induction (EMI) technique, spatial variability of vineyard soils.
Food Chem. 2019 Jun 15;283:215-223. doi: 10.1016/j.foodchem.2019.01.012. Epub 2019 Jan 11.
Food Chem. 2019.
PMID: 30722864