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Year Number of Results
2014 1
2015 3
2016 3
2017 2
2018 7
2019 8
2020 5
2021 0
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18 results
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Page 1
Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.
Aleixandre-Tudo JL, Buica A, Nieuwoudt H, Aleixandre JL, du Toit W. Aleixandre-Tudo JL, et al. Among authors: buica a. J Agric Food Chem. 2017 May 24;65(20):4009-4026. doi: 10.1021/acs.jafc.7b01724. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475326 Review.
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.
Garrido-Bañuelos G, Ballester J, Buica A, Mihnea M. Garrido-Bañuelos G, et al. Among authors: buica a. Foods. 2020 Aug 12;9(8):1107. doi: 10.3390/foods9081107. Foods. 2020. PMID: 32806732 Free PMC article.
Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.
Williams C, Buica A. Williams C, et al. Among authors: buica a. Molecules. 2020 Feb 4;25(3):657. doi: 10.3390/molecules25030657. Molecules. 2020. PMID: 32033055 Free PMC article.
Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.
Brand J, Panzeri V, Buica A. Brand J, et al. Among authors: buica a. Foods. 2020 Jun 18;9(6):805. doi: 10.3390/foods9060805. Foods. 2020. PMID: 32570804 Free PMC article.
Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice.
Petrovic G, Aleixandre-Tudo JL, Buica A. Petrovic G, et al. Among authors: buica a. Talanta. 2020 Jan 1;206:120241. doi: 10.1016/j.talanta.2019.120241. Epub 2019 Aug 10. Talanta. 2020. PMID: 31514854
Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix.
McKay M, Bauer FF, Panzeri V, Buica A. McKay M, et al. Among authors: buica a. Food Res Int. 2020 Feb;128:108878. doi: 10.1016/j.foodres.2019.108878. Epub 2019 Dec 16. Food Res Int. 2020. PMID: 31955778
A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions.
Mafata M, Brand J, Panzeri V, Kidd M, Buica A. Mafata M, et al. Among authors: buica a. Food Res Int. 2019 Nov;125:108515. doi: 10.1016/j.foodres.2019.108515. Epub 2019 Jun 24. Food Res Int. 2019. PMID: 31554095
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.
Ndlovu T, Buica A, Bauer FF. Ndlovu T, et al. Among authors: buica a. Food Microbiol. 2019 Apr;78:201-210. doi: 10.1016/j.fm.2018.10.018. Epub 2018 Nov 1. Food Microbiol. 2019. PMID: 30497604
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy.
McKay M, Bauer FF, Panzeri V, Buica A. McKay M, et al. Among authors: buica a. Foods. 2018 Oct 24;7(11):176. doi: 10.3390/foods7110176. Foods. 2018. PMID: 30356030 Free PMC article.
A statistical exploration of data to identify the role of cultivar and origin in the concentration and composition of yeast assimilable nitrogen.
Petrovic G, Kidd M, Buica A. Petrovic G, et al. Among authors: buica a. Food Chem. 2019 Mar 15;276:528-537. doi: 10.1016/j.foodchem.2018.10.063. Epub 2018 Oct 12. Food Chem. 2019. PMID: 30409629
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