Astrid Buica - Search Results

Year	Number of Results
2014	1
2015	3
2016	3
2017	2
2018	7
2019	8
2020	5
2021	1

1

Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines.

Aleixandre-Tudo JL, Buica A, Nieuwoudt H, Aleixandre JL, du Toit W. Aleixandre-Tudo JL, et al. Among authors: buica a. J Agric Food Chem. 2017 May 24;65(20):4009-4026. doi: 10.1021/acs.jafc.7b01724. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475326 Review.

2

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.

Garrido-Bañuelos G, Ballester J, Buica A, Mihnea M. Garrido-Bañuelos G, et al. Among authors: buica a. Foods. 2020 Aug 12;9(8):1107. doi: 10.3390/foods9081107. Foods. 2020. PMID: 32806732 Free PMC article.

3

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.

Brand J, Panzeri V, Buica A. Brand J, et al. Among authors: buica a. Foods. 2020 Jun 18;9(6):805. doi: 10.3390/foods9060805. Foods. 2020. PMID: 32570804 Free PMC article.

4

Comparison of an Offline SPE-GC-MS and Online HS-SPME-GC-MS Method for the Analysis of Volatile Terpenoids in Wine.

Williams C, Buica A. Williams C, et al. Among authors: buica a. Molecules. 2020 Feb 4;25(3):657. doi: 10.3390/molecules25030657. Molecules. 2020. PMID: 32033055 Free PMC article.

5

Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix.

McKay M, Bauer FF, Panzeri V, Buica A. McKay M, et al. Among authors: buica a. Food Res Int. 2020 Feb;128:108878. doi: 10.1016/j.foodres.2019.108878. Epub 2019 Dec 16. Food Res Int. 2020. PMID: 31955778

6

Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.

Ndlovu T, Buica A, Bauer FF. Ndlovu T, et al. Among authors: buica a. Food Microbiol. 2019 Apr;78:201-210. doi: 10.1016/j.fm.2018.10.018. Epub 2018 Nov 1. Food Microbiol. 2019. PMID: 30497604

7

Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice.

Petrovic G, Aleixandre-Tudo JL, Buica A. Petrovic G, et al. Among authors: buica a. Talanta. 2020 Jan 1;206:120241. doi: 10.1016/j.talanta.2019.120241. Epub 2019 Aug 10. Talanta. 2020. PMID: 31514854

8

A statistical exploration of data to identify the role of cultivar and origin in the concentration and composition of yeast assimilable nitrogen.

Petrovic G, Kidd M, Buica A. Petrovic G, et al. Among authors: buica a. Food Chem. 2019 Mar 15;276:528-537. doi: 10.1016/j.foodchem.2018.10.063. Epub 2018 Oct 12. Food Chem. 2019. PMID: 30409629

9

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects.

Garrido-Bañuelos G, Buica A, Schückel J, Zietsman AJJ, Willats WGT, Moore JP, Du Toit WJ. Garrido-Bañuelos G, et al. Among authors: buica a. Food Chem. 2019 Apr 25;278:36-46. doi: 10.1016/j.foodchem.2018.10.134. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30583384

10

Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings.

Wilson C, Brand J, du Toit W, Buica A. Wilson C, et al. Among authors: buica a. Food Res Int. 2019 Jul;121:633-640. doi: 10.1016/j.foodres.2018.12.032. Epub 2018 Dec 25. Food Res Int. 2019. PMID: 31108790

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