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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 2
2013 2
2014 1
2015 1
2016 1
2017 2
2019 4
2020 2
2021 3
2022 2
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16 results
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Page 1
Blue light dosage affects carotenoids and tocopherols in microgreens.
Samuolienė G, Viršilė A, Brazaitytė A, Jankauskienė J, Sakalauskienė S, Vaštakaitė V, Novičkovas A, Viškelienė A, Sasnauskas A, Duchovskis P. Samuolienė G, et al. Among authors: brazaityte a. Food Chem. 2017 Aug 1;228:50-56. doi: 10.1016/j.foodchem.2017.01.144. Epub 2017 Feb 1. Food Chem. 2017. PMID: 28317756
Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.
Vaštakaitė V, Viršilė A, Brazaitytė A, Samuolienė G, Jankauskienė J, Novičkovas A, Duchovskis P. Vaštakaitė V, et al. Among authors: brazaityte a. J Agric Food Chem. 2017 Aug 9;65(31):6529-6534. doi: 10.1021/acs.jafc.7b01214. Epub 2017 Jun 28. J Agric Food Chem. 2017. PMID: 28618783
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Viršilė A, Brazaitytė A, Vaštakaitė-Kairienė V, Miliauskienė J, Jankauskienė J, Novičkovas A, Laužikė K, Samuolienė G. Viršilė A, et al. Among authors: brazaityte a. Food Chem. 2020 Apr 25;310:125799. doi: 10.1016/j.foodchem.2019.125799. Epub 2019 Oct 26. Food Chem. 2020. PMID: 31711809
16 results