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Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
Foods. 2023 Mar 17;12(6):1276. doi: 10.3390/foods12061276.
Foods. 2023.
PMID: 36981202
Free PMC article.
Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes.
Medina-Plaza C, DuBois A, Tomasino E, Oberholster A.
Medina-Plaza C, et al. Among authors: dubois a.
Food Chem. 2024 May 1;439:138032. doi: 10.1016/j.foodchem.2023.138032. Epub 2023 Nov 22.
Food Chem. 2024.
PMID: 38039610
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Quantifying the sweetness intensity and impact of aroma in honey from four floral sources.
Mulheron H, DuBois A, Mayhew EJ.
Mulheron H, et al. Among authors: dubois a.
J Food Sci. 2024 Dec;89(12):9732-9741. doi: 10.1111/1750-3841.17461. Epub 2024 Oct 22.
J Food Sci. 2024.
PMID: 39437307
Free PMC article.
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