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2020 3
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Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient.
Corrochano AR, Cal R, Kennedy K, Wall A, Murphy N, Trajkovic S, O'Callaghan S, Adelfio A, Khaldi N. Corrochano AR, et al. Among authors: wall a. Curr Res Food Sci. 2021 Apr 3;4:224-232. doi: 10.1016/j.crfs.2021.03.008. eCollection 2021. Curr Res Food Sci. 2021. PMID: 33937870 Free PMC article.