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Year Number of Results
2010 1
2011 1
2013 1
2014 2
2016 1
2021 1
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6 results
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Page 1
Origin of the pinking phenomenon of white wines.
Andrea-Silva J, Cosme F, Ribeiro LF, Moreira AS, Malheiro AC, Coimbra MA, Domingues MR, Nunes FM. Andrea-Silva J, et al. Among authors: malheiro ac. J Agric Food Chem. 2014 Jun 18;62(24):5651-9. doi: 10.1021/jf500825h. Epub 2014 Jun 6. J Agric Food Chem. 2014. PMID: 24857316
Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050.
van Leeuwen C, Schultz HR, Garcia de Cortazar-Atauri I, Duchêne E, Ollat N, Pieri P, Bois B, Goutouly JP, Quénol H, Touzard JM, Malheiro AC, Bavaresco L, Delrot S. van Leeuwen C, et al. Among authors: malheiro ac. Proc Natl Acad Sci U S A. 2013 Aug 13;110(33):E3051-2. doi: 10.1073/pnas.1307927110. Epub 2013 Jun 21. Proc Natl Acad Sci U S A. 2013. PMID: 23792579 Free PMC article. No abstract available.
Particle film technology modulates xanthophyll cycle and photochemical dynamics of grapevines grown in the Douro Valley.
Bernardo S, Dinis LT, Luzio A, Machado N, Vives-Peris V, López-Climent MF, Gómez-Cadenas A, Zacarías L, Rodrigo MJ, Malheiro AC, Correia C, Moutinho-Pereira J. Bernardo S, et al. Among authors: malheiro ac. Plant Physiol Biochem. 2021 May;162:647-655. doi: 10.1016/j.plaphy.2021.03.038. Epub 2021 Mar 21. Plant Physiol Biochem. 2021. PMID: 33774469