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Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.
Springerplus. 2016 Oct 25;5(1):1869. doi: 10.1186/s40064-016-3539-9. eCollection 2016.
Springerplus. 2016.
PMID: 27822443
Free PMC article.
Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.
Hamajima H, Matsunaga H, Fujikawa A, Sato T, Mitsutake S, Yanagita T, Nagao K, Nakayama J, Kitagaki H.
Hamajima H, et al. Among authors: fujikawa a.
Springerplus. 2016 Aug 11;5(1):1321. doi: 10.1186/s40064-016-2950-6. eCollection 2016.
Springerplus. 2016.
PMID: 27563516
Free PMC article.
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