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Year Number of Results
2010 1
2013 1
2014 3
2015 1
2017 1
2020 0
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Page 1
Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozyme.
Molva C, Baysal AH. Molva C, et al. AIMS Microbiol. 2017 May 5;3(2):315-322. doi: 10.3934/microbiol.2017.2.315. eCollection 2017. AIMS Microbiol. 2017. PMID: 31294163 Free PMC article.
Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.
Molva C, Baysal AH. Molva C, et al. Int J Food Microbiol. 2015 May 4;200:52-6. doi: 10.1016/j.ijfoodmicro.2015.01.019. Epub 2015 Feb 3. Int J Food Microbiol. 2015. PMID: 25676243
UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices.
Baysal AH, Molva C, Unluturk S. Baysal AH, et al. Int J Food Microbiol. 2013 Sep 16;166(3):494-8. doi: 10.1016/j.ijfoodmicro.2013.08.015. Epub 2013 Aug 29. Int J Food Microbiol. 2013. PMID: 24042001
Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy.
Zengin H, Baysal AH. Zengin H, et al. Among authors: baysal ah. Molecules. 2014 Nov 3;19(11):17773-98. doi: 10.3390/molecules191117773. Molecules. 2014. PMID: 25372394 Free PMC article.
Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
Molva C, Baysal AH. Molva C, et al. Int J Food Microbiol. 2014 Oct 17;189:82-8. doi: 10.1016/j.ijfoodmicro.2014.07.033. Epub 2014 Aug 2. Int J Food Microbiol. 2014. PMID: 25129530
Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
Baysal AH, Icier F. Baysal AH, et al. J Food Prot. 2010 Feb;73(2):299-304. doi: 10.4315/0362-028x-73.2.299. J Food Prot. 2010. PMID: 20132675
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