Azharul Karim - Search Results

Year	Number of Results
2021	2
2022	2
2023	5

1

Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.

Sivakanthan S, Fawzia S, Madhujith T, Karim A. Sivakanthan S, et al. Among authors: karim a. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3507-3539. doi: 10.1111/1541-4337.12966. Epub 2022 May 19. Compr Rev Food Sci Food Saf. 2022. PMID: 35591753 Review.

2

Sustainable food drying technologies based on renewable energy sources.

Qu H, Masud MH, Islam M, Khan MIH, Ananno AA, Karim A. Qu H, et al. Among authors: karim a. Crit Rev Food Sci Nutr. 2022;62(25):6872-6886. doi: 10.1080/10408398.2021.1907529. Epub 2021 Apr 27. Crit Rev Food Sci Nutr. 2022. PMID: 33905261 Review.

3

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage.

Sanad Alsbu RA, Yarlagadda P, Karim A. Sanad Alsbu RA, et al. Among authors: karim a. Foods. 2023 May 24;12(11):2113. doi: 10.3390/foods12112113. Foods. 2023. PMID: 37297357 Free PMC article.

4

Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review.

Tuly SS, Mahiuddin M, Karim A. Tuly SS, et al. Among authors: karim a. Crit Rev Food Sci Nutr. 2023;63(13):1877-1900. doi: 10.1080/10408398.2021.1969533. Epub 2021 Aug 28. Crit Rev Food Sci Nutr. 2023. PMID: 34459302 Review.

5

Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging.

Weligama Thuppahige VT, Moghaddam L, Welsh ZG, Wang T, Karim A. Weligama Thuppahige VT, et al. Among authors: karim a. Food Chem. 2023 Oct 1;422:136200. doi: 10.1016/j.foodchem.2023.136200. Epub 2023 Apr 19. Food Chem. 2023. PMID: 37126959 Free article.

6

Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation.

Joardder MUH, Karim A. Joardder MUH, et al. Among authors: karim a. Foods. 2023 Jun 27;12(13):2497. doi: 10.3390/foods12132497. Foods. 2023. PMID: 37444236 Free PMC article.

7

Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse.

Weligama Thuppahige VT, Moghaddam L, Welsh ZG, Karim A. Weligama Thuppahige VT, et al. Among authors: karim a. Polymers (Basel). 2023 Feb 2;15(3):767. doi: 10.3390/polym15030767. Polymers (Basel). 2023. PMID: 36772068 Free PMC article.

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