Azharul Karim - Search Results

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Year	Number of Results
2021	2
2022	2

Page 1

Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review.

Tuly SS, Mahiuddin M, Karim A. Tuly SS, et al. Among authors: karim a. Crit Rev Food Sci Nutr. 2021 Aug 28:1-24. doi: 10.1080/10408398.2021.1969533. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34459302

Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.

Sivakanthan S, Fawzia S, Madhujith T, Karim A. Sivakanthan S, et al. Among authors: karim a. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3507-3539. doi: 10.1111/1541-4337.12966. Epub 2022 May 19. Compr Rev Food Sci Food Saf. 2022. PMID: 35591753 Free article. Review.

Sustainable food drying technologies based on renewable energy sources.

Qu H, Masud MH, Islam M, Khan MIH, Ananno AA, Karim A. Qu H, et al. Among authors: karim a. Crit Rev Food Sci Nutr. 2022;62(25):6872-6886. doi: 10.1080/10408398.2021.1907529. Epub 2021 Apr 27. Crit Rev Food Sci Nutr. 2022. PMID: 33905261 Review.

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