Azharul Karim - Search Results

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Year	Number of Results
2021	2
2022	1

Page 1

Sustainable food drying technologies based on renewable energy sources.

Qu H, Masud MH, Islam M, Khan MIH, Ananno AA, Karim A. Qu H, et al. Among authors: karim a. Crit Rev Food Sci Nutr. 2021 Apr 27:1-15. doi: 10.1080/10408398.2021.1907529. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 33905261

Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review.

Tuly SS, Mahiuddin M, Karim A. Tuly SS, et al. Among authors: karim a. Crit Rev Food Sci Nutr. 2021 Aug 28:1-24. doi: 10.1080/10408398.2021.1969533. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34459302

Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.

Sivakanthan S, Fawzia S, Madhujith T, Karim A. Sivakanthan S, et al. Among authors: karim a. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3507-3539. doi: 10.1111/1541-4337.12966. Epub 2022 May 19. Compr Rev Food Sci Food Saf. 2022. PMID: 35591753 Free article. Review.

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